Delicious spiced fish served with a refreshing watermelon salad.
| 380g packet frozen I&J Spiced Fish Fillets Thin slices watermelon, cucumber and lemon wedges Baby mint leaves Prepared French dressing for drizzling |
Cook frozen I&J Spiced Fish Fillets following packet directions.
Arrange sliced watermelon, cucumber and lemon wedges on serving plates. Sprinkle with baby mint leaves and drizzle with dressing. Add cooked fish and serve.
Sprinkle salad with chopped spring onions.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 594kJ (142Cal) | 316kJ (76Cal) |
| Protein | 13.8g | 7.4g |
| Fat - Total | 4.5g | 2.4g |
| - Saturated | 0.8g | 0.4g |
| Carbohydrate | 10.9g | 5.8g |
| - Sugars | 4.3g | 2.3g |
| Dietary Fibre | 0.5g | 0.2g |
| Sodium | 455mg | 242mg |
| Potassium | 77mg | 41mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Delicious spiced fish served with a refreshing watermelon salad.
380g packet frozen I&J Spiced Fish Fillets
Thin slices watermelon, cucumber and lemon wedges
Baby mint leaves
Prepared French dressing for drizzling
Cook frozen I&J Spiced Fish Fillets following packet directions.
Arrange sliced watermelon, cucumber and lemon wedges on serving plates. Sprinkle with baby mint leaves and drizzle with dressing. Add cooked fish and serve.
Sprinkle salad with chopped spring onions.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au