Crispy fish fingers in a crispy lettuce style wrap.
| 300g packet frozen I&J Crispy Battered Fish Fillet Fingers 1/3 cup prepared mayonnaise 3 teaspoons lemon juice Carrot and cucumber ribbons 12 cos lettuce leaves, trimmed |
Cook frozen I&J Crispy Battered Fish Fillet Fingers following packet directions.
Combine mayonnaise and lemon juice. Arrange cooked fish fingers, carrot and cucumber ribbons on lettuce leaves. Drizzle with lemon mayo and serve.
Sprinkle with finely chopped chives or spring onions.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1030kJ (247Cal) | 602kJ (144Cal) |
| Protein | 9.4g | 5.5g |
| Fat - Total | 14.5g | 8.4g |
| - Saturated | 2.0g | 1.2g |
| Carbohydrate | 19.3g | 11.2g |
| - Sugars | 4.8g | 2.8g |
| Dietary Fibre | 1.5g | 0.8g |
| Sodium | 584mg | 340mg |
| Potassium | 147mg | 86mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Crispy fish fingers in a crispy lettuce style wrap.
300g packet frozen I&J Crispy Battered Fish Fillet Fingers
1/3 cup prepared mayonnaise
3 teaspoons lemon juice
Carrot and cucumber ribbons
12 cos lettuce leaves, trimmed
Cook frozen I&J Crispy Battered Fish Fillet Fingers following packet directions.
Combine mayonnaise and lemon juice. Arrange cooked fish fingers, carrot and cucumber ribbons on lettuce leaves. Drizzle with lemon mayo and serve.
Sprinkle with finely chopped chives or spring onions.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au