recipes
Pumpkin, Fetta & Sweet Onion Pizza
A quick "vegie" style pizza with a light textured base.
serves 4
15 min prep
if you liked this recipe, try...
ingredients
| 1 cup self-raising flour 1/3 cup prepared balsamic dressing 2 cloves garlic, peeled and crushed 1 egg, beaten 3 tablespoons Leggo's Organic Tomato Paste 1 cup shaved pumpkin (shaved with a potato peeler) ¼ red onion, peeled and cut into thin slices 60g fetta cheese, crumbled |
featured products
instructions
step 1
Sift self-raising flour into a bowl. Mix together balsamic dressing, garlic and egg, pour onto flour and mix with a fork until a soft dough forms.
step 2
Turn out onto a floured board and knead lightly, shaping into an oblong. Press the dough into a long flat oblong shape on a baking paper lined oven tray.
step 3
Spread with Leggo's Organic Tomato Paste and top with pumpkin, red onion and fetta cheese. Drizzle with extra virgin olive oil and bake in a preheated oven at 190°C for 15 minutes. Serve with freshly ground black pepper for dusting.
recipe tip
Use a potato peeler to shave the pumpkin into fine pieces as this will allow the pumpkin to cook through on the pizza.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1350kJ (323Cal) | 982kJ (235Cal) |
| Protein | 9.4g | 6.9g |
| Fat - Total | 18.3g | 13.3g |
| - Saturated | 4.5g | 3.3g |
| Carbohydrate | 29.0g | 21.1g |
| - Sugars | 3.4g | 2.5g |
| Dietary Fibre | 2.8g | 2.0g |
| Sodium | 611mg | 444mg |
| Potassium | 202mg | 147mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Pumpkin, Fetta & Sweet Onion Pizza
Pumpkin, Fetta & Sweet Onion Pizza
A quick "vegie" style pizza with a light textured base.
ingredients
1 cup self-raising flour
1/3 cup prepared balsamic dressing
2 cloves garlic, peeled and crushed
1 egg, beaten
3 tablespoons Leggo's Organic Tomato Paste
1 cup shaved pumpkin (shaved with a potato peeler)
¼ red onion, peeled and cut into thin slices
60g fetta cheese, crumbled
instructions
step 1
Sift self-raising flour into a bowl. Mix together balsamic dressing, garlic and egg, pour onto flour and mix with a fork until a soft dough forms.
step 2
Turn out onto a floured board and knead lightly, shaping into an oblong. Press the dough into a long flat oblong shape on a baking paper lined oven tray.
step 3
Spread with Leggo's Organic Tomato Paste and top with pumpkin, red onion and fetta cheese. Drizzle with extra virgin olive oil and bake in a preheated oven at 190°C for 15 minutes. Serve with freshly ground black pepper for dusting.
serves 4 15 min prep recipe tip
Use a potato peeler to shave the pumpkin into fine pieces as this will allow the pumpkin to cook through on the pizza.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au