recipes
Pork Chops with Apple & Passionfruit
Pork chops cooked with apples and a secret ingredient.
serves 4
10 min prep
if you liked this recipe, try...
ingredients
| 4 lean pork chops 2 Granny Smith apples peeled and sliced 170g can John West Passionfruit Pulp in Syrup 1 tablespoon honey |
featured products
instructions
step 1
Spray a frying pan with oil and heat. Add pork chops and brown on both sides.
step 2
Arrange apple slices on top. Pour over the John West Passionfruit and drizzle with honey. Cover and cook for 20 minutes, turning chops twice throughout cooking time.
recipe tip
Serve with Edgell Instant Mash and vegetables of choice.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1160kJ (277Cal) | 436kJ (104Cal) |
| Protein | 29.1g | 10.9g |
| Fat - Total | 6.0g | 2.2g |
| - Saturated | 2.3g | 0.9g |
| Carbohydrate | 24.6g | 9.3g |
| - Sugars | 21.5g | 8.1g |
| Dietary Fibre | 2.9g | 1.1g |
| Sodium | 100mg | 38mg |
| Potassium | 687mg | 258mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Pork Chops with Apple & Passionfruit
Pork Chops with Apple & Passionfruit
Pork chops cooked with apples and a secret ingredient.
ingredients
4 lean pork chops
2 Granny Smith apples peeled and sliced
170g can John West Passionfruit Pulp in Syrup
1 tablespoon honey
instructions
step 1
Spray a frying pan with oil and heat. Add pork chops and brown on both sides.
step 2
Arrange apple slices on top. Pour over the John West Passionfruit and drizzle with honey. Cover and cook for 20 minutes, turning chops twice throughout cooking time.
serves 4 10 min prep recipe tip
Serve with Edgell Instant Mash and vegetables of choice.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au