recipes
Passionfruit Creme Brulee
Smooth and scrumptious - Yum!
serves 4
10 min
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ingredients
| 300ml light cream 5 egg yolks 1/4 cup caster sugar 2 teaspoons cornflour 170g can John West Passionfruit Pulp in Syrup |
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instructions
step 1
Lightly beat together cream, egg yolks, caster sugar and cornflour; strain into a large jug. Stir in John West Passionfruit.
step 2
Pour into 4 x 3/4 cup sized ovenproof dishes and place into a deep baking dish, pouring in enough cold water to come halfway up the dishes. Bake in a preheated oven at 170°C for 30 minutes. Serve cold dusted with icing sugar.
recipe tip
Serve with homemade brandy snaps shaped into ruffles or with almond bread.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1770kJ (423Cal) | 1170kJ (280Cal) |
| Protein | 5.1g | 3.4g |
| Fat - Total | 33.6g | 22.3g |
| - Saturated | 20.0g | 13.3g |
| Carbohydrate | 25.1g | 16.6g |
| - Sugars | 21.3g | 14.1g |
| Dietary Fibre | 1.4g | 0.9g |
| Sodium | 57mg | 37mg |
| Potassium | 158mg | 104mg |
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Passionfruit Creme Brulee
Passionfruit Creme Brulee
Smooth and scrumptious - Yum!
ingredients
300ml light cream
5 egg yolks
1/4 cup caster sugar
2 teaspoons cornflour
170g can John West Passionfruit Pulp in Syrup
instructions
step 1
Lightly beat together cream, egg yolks, caster sugar and cornflour; strain into a large jug. Stir in John West Passionfruit.
step 2
Pour into 4 x 3/4 cup sized ovenproof dishes and place into a deep baking dish, pouring in enough cold water to come halfway up the dishes. Bake in a preheated oven at 170°C for 30 minutes. Serve cold dusted with icing sugar.
serves 4 10 min recipe tip
Serve with homemade brandy snaps shaped into ruffles or with almond bread.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au