| 185g can John West Tuna & Beans - Roasted Capsicum & Three Beans 1 tomato, cut into quarters 1/2 cup sliced celery 1/4 cucumber, thinly sliced Red onion slices, for garnish |
Combine John West Tuna & Beans with tomato quarters, celery and cucumber, garnish with onion slices. Refrigerate until required.
Serve with crispy salad leaves or rocket and sprinkle with crumbled fetta cheese.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1050kJ (252Cal) | 218kJ (52Cal) |
| Protein | 22.0g | 4.6g |
| Fat - Total | 8.8g | 1.8g |
| - Saturated | 1.1g | 0.2g |
| Carbohydrate | 16.9g | 3.5g |
| - Sugars | 9.1g | 1.9g |
| Dietary Fibre | 8.1g | 1.7g |
| Sodium | 880mg | 182mg |
| Potassium | 565mg | 117mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

A light and crispy salad that is perfect for a quick lunch.
185g can John West Tuna & Beans - Roasted Capsicum & Three Beans
1 tomato, cut into quarters
1/2 cup sliced celery
1/4 cucumber, thinly sliced
Red onion slices, for garnish
Combine John West Tuna & Beans with tomato quarters, celery and cucumber, garnish with onion slices. Refrigerate until required.
Serve with crispy salad leaves or rocket and sprinkle with crumbled fetta cheese.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au