| 2 lemons, thinly sliced 2 oranges thinly sliced 1 lime thinly sliced ¼ cup sugar ¼ cup finely chopped fresh mint ½ cup white rum 170 ml can John West Passionfruit Pulp in Syrup 1.25 litre bottle dry ginger ale 1.25 litre bottle lemonade Ice cubes |
Place sliced lemons, oranges and lime slices into a punch bowl, sprinkle over sugar, mint and rum and bruise the fruit with a wooden spoon to extract the juices.
Add John West Passionfruit and just before serving pour over dry ginger ale, lemonade and ice cubes.
Omit rum to make this punch perfect for the whole family. If desired, cranberries can be used as a garnish.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 623kJ (149Cal) | 213kJ (51Cal) |
| Protein | 0.5g | 0.2g |
| Fat - Total | less than 0.1g | less than 0.1g |
| - Saturated | less than 0.1g | less than 0.1g |
| Carbohydrate | 30.1g | 10.3g |
| - Sugars | 29.1g | 9.9g |
| Dietary Fibre | 1.6g | 0.5g |
| Sodium | 28mg | 10mg |
| Potassium | 91mg | 31mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Deliciously refreshing especially on a hot day!
2 lemons, thinly sliced
2 oranges thinly sliced
1 lime thinly sliced
¼ cup sugar
¼ cup finely chopped fresh mint
½ cup white rum
170 ml can John West Passionfruit Pulp in Syrup
1.25 litre bottle dry ginger ale
1.25 litre bottle lemonade
Ice cubes
Place sliced lemons, oranges and lime slices into a punch bowl, sprinkle over sugar, mint and rum and bruise the fruit with a wooden spoon to extract the juices.
Add John West Passionfruit and just before serving pour over dry ginger ale, lemonade and ice cubes.
Omit rum to make this punch perfect for the whole family. If desired, cranberries can be used as a garnish.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au