recipes
Spaghetti Bolognese with Mushrooms
Home made Spaghetti Bolognese - a family favourite everywhere.
serves 4
10 min prep
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ingredients
| Spray olive oil 500g beef mince ½ cup frozen Birds Eye Chopped Onions 1 clove garlic, peeled and crushed ½ red capsicum, de-seeded and diced 8 mushrooms, sliced 410g can Leggo's Tomato Puree ½ cup red wine ¼ cup Leggo's Tomato Paste 6 slices salami, finely sliced Cooked spaghetti for serving Freshly grated parmesan cheese and fresh basil leaves for serving |
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instructions
step 1
Spray a saucepan with oil and heat, add beef mince, frozen Birds Eye Chopped Onions and garlic and cook for 2-3 minutes or until browned.
step 2
Add capsicum and mushrooms to pan and cook for 1-2 minutes. Stir in Leggo's Tomato Puree, red wine, Leggo's Tomato Paste and salami. Cover and simmer over low heat for 15-20 minutes, stirring occasionally. Toss sauce and cooked spaghetti together. Garnish with basil leaves and serve with grated parmesan cheese.
recipe tip
Bolognese sauce is a great way to hide vegetables for kids. Add 1 cup diced mixed vegetables at step one.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2100kJ (501Cal) | 439kJ (105Cal) |
| Protein | 37.8g | 7.9g |
| Fat - Total | 17.5g | 3.7g |
| - Saturated | 6.0g | 1.3g |
| Carbohydrate | 39.5g | 8.3g |
| - Sugars | 8.1g | 1.7g |
| Dietary Fibre | 6.2g | 1.3g |
| Sodium | 994mg | 208mg |
| Potassium | 1190mg | 249mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Spaghetti Bolognese with Mushrooms
Spaghetti Bolognese with Mushrooms
Home made Spaghetti Bolognese - a family favourite everywhere.
ingredients
Spray olive oil
500g beef mince
½ cup frozen Birds Eye Chopped Onions
1 clove garlic, peeled and crushed
½ red capsicum, de-seeded and diced
8 mushrooms, sliced
410g can Leggo's Tomato Puree
½ cup red wine
¼ cup Leggo's Tomato Paste
6 slices salami, finely sliced
Cooked spaghetti for serving
Freshly grated parmesan cheese and fresh basil leaves for serving
instructions
step 1
Spray a saucepan with oil and heat, add beef mince, frozen Birds Eye Chopped Onions and garlic and cook for 2-3 minutes or until browned.
step 2
Add capsicum and mushrooms to pan and cook for 1-2 minutes. Stir in Leggo's Tomato Puree, red wine, Leggo's Tomato Paste and salami. Cover and simmer over low heat for 15-20 minutes, stirring occasionally. Toss sauce and cooked spaghetti together. Garnish with basil leaves and serve with grated parmesan cheese.
serves 4 10 min prep recipe tip
Bolognese sauce is a great way to hide vegetables for kids. Add 1 cup diced mixed vegetables at step one.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au