Succulent chicken brushed with tomato, ginger and honey.
| 400g chicken breast fillet cut into strips 2 tablespoons Leggo's Tomato Paste 1 clove garlic, peeled and crushed ½ teaspoon grated fresh ginger 1 tablespoon honey 1 tablespoon water Frozen Birds Eye Steam Fresh Vegetables of choice Frozen Birds Eye Corn Cobs |
Thread chicken strips onto 8 pre-soaked wooden skewers. Combine Leggo's Tomato Paste, garlic, ginger, honey and water; brush onto chicken skewers.
Grill or barbecue chicken until cooked. Serve chicken skewers with cooked Birds Eye Steam Fresh Vegetables and Birds Eye Corn Cobs.
Beef or Lamb strips are also suitable for this recipe.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1180kJ (283Cal) | 383kJ (92Cal) |
| Protein | 28.4g | 9.2g |
| Fat- Total | 4.3g | 1.4g |
| - Saturated | 0.8g | 0.3g |
| Carbohydrate | 27.6g | 8.9g |
| - Sugars | 13.8g | 4.5g |
| Dietary Fibre | 9.2g | 3.0g |
| Sodium | 165mg | 54mg |
| Potassium | 796mg | 258mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Succulent chicken brushed with tomato, ginger and honey.
400g chicken breast fillet cut into strips
2 tablespoons Leggo's Tomato Paste
1 clove garlic, peeled and crushed
½ teaspoon grated fresh ginger
1 tablespoon honey
1 tablespoon water
Frozen Birds Eye Steam Fresh Vegetables of choice
Frozen Birds Eye Corn Cobs
Thread chicken strips onto 8 pre-soaked wooden skewers. Combine Leggo's Tomato Paste, garlic, ginger, honey and water; brush onto chicken skewers.
Grill or barbecue chicken until cooked. Serve chicken skewers with cooked Birds Eye Steam Fresh Vegetables and Birds Eye Corn Cobs.
Beef or Lamb strips are also suitable for this recipe.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au