recipes

Zingy Mary

Try our recipe for Zingy Mary, which is a variation on the traditional 'Bloody Mary' cocktail.

Zingy Mary
number of serves  serves 4
prep time 10 min prep
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ingredients

410g can Leggo's Tomato Puree
1 cup orange juice
2-3 drops Tabasco sauce
Juice of a lemon or lime
50ml vodka or tequila
1 cup ice cubes
4 celery sticks for serving

instructions

step 1

Place Leggo's Tomato Puree, orange juice, Tabasco, lemon juice, vodka and ice cubes in a blender. Process until combined.

step 2

Pour "Zingy Mary" into four glasses and garnish with celery sticks.

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recipe tip

Sprinkle with cracked black pepper for extra zing.

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nutritional information

Qty per serving QTY PER 100g
Energy 354kJ (85Cal) 145kJ (35Cal)
Protein 1.9g 0.8g
Fat - Total 0.1g less than 0.1g
     - Saturated less than 0.1g less than 0.1g
Carbohydrate 11.2g 4.6g
     - Sugars 10.6g 4.3g
Dietary Fibre 2.5g 1.0g
Sodium 381mg 156mg
Potassium 528mg 217mg
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Country Harvest - carrot, peas, cauliflower & broccoli

country harvest

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!

Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.


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Zingy Mary

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ingredients

410g can Leggo's Tomato Puree
1 cup orange juice
2-3 drops Tabasco sauce
Juice of a lemon or lime
50ml vodka or tequila
1 cup ice cubes
4 celery sticks for serving

instructions

step 1

Place Leggo's Tomato Puree, orange juice, Tabasco, lemon juice, vodka and ice cubes in a blender. Process until combined.

step 2

Pour "Zingy Mary" into four glasses and garnish with celery sticks.

Zingy Mary
 serves 4
 10 min prep

recipe tip

Sprinkle with cracked black pepper for extra zing.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au