Try our recipe for Zingy Mary, which is a variation on the traditional 'Bloody Mary' cocktail.
| 410g can Leggo's Tomato Puree 1 cup orange juice 2-3 drops Tabasco sauce Juice of a lemon or lime 50ml vodka or tequila 1 cup ice cubes 4 celery sticks for serving |
Place Leggo's Tomato Puree, orange juice, Tabasco, lemon juice, vodka and ice cubes in a blender. Process until combined.
Pour "Zingy Mary" into four glasses and garnish with celery sticks.
Sprinkle with cracked black pepper for extra zing.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 354kJ (85Cal) | 145kJ (35Cal) |
| Protein | 1.9g | 0.8g |
| Fat - Total | 0.1g | less than 0.1g |
| - Saturated | less than 0.1g | less than 0.1g |
| Carbohydrate | 11.2g | 4.6g |
| - Sugars | 10.6g | 4.3g |
| Dietary Fibre | 2.5g | 1.0g |
| Sodium | 381mg | 156mg |
| Potassium | 528mg | 217mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Try our recipe for Zingy Mary, which is a variation on the traditional 'Bloody Mary' cocktail.
410g can Leggo's Tomato Puree
1 cup orange juice
2-3 drops Tabasco sauce
Juice of a lemon or lime
50ml vodka or tequila
1 cup ice cubes
4 celery sticks for serving
Place Leggo's Tomato Puree, orange juice, Tabasco, lemon juice, vodka and ice cubes in a blender. Process until combined.
Pour "Zingy Mary" into four glasses and garnish with celery sticks.
Sprinkle with cracked black pepper for extra zing.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au