A tossed salad of avocado, spinach leaves and butter beans.
| ½ punnet baby Roma tomatoes 400g can Edgell Butter Beans, drained 1 avocado, peeled and sliced 4 cups baby spinach leaves ¼ cup prepared balsamic dressing |
In a large bowl gently toss together baby Roma tomatoes, drained Edgell Butter Beans, avocado and spinach leaves. Arrange salad onto serving plates.
Serve balsamic dressing with the salad.
Sprinkle ½ cup cooked bacon strips over salad on serving.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1040kJ (249Cal) | 515kJ (123Cal) |
| Protein | 6.8g | 3.3g |
| Fat - Total | 18.1g | 8.9g |
| - Saturated | 3.5g | 1.7g |
| Carbohydrate | 12.2g | 6.0g |
| - Sugars | 4.1g | 2.0g |
| Dietary Fibre | 6.4g | 3.1g |
| Sodium | 468mg | 231mg |
| Potassium | 722mg | 356mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

A tossed salad of avocado, spinach leaves and butter beans.
½ punnet baby Roma tomatoes
400g can Edgell Butter Beans, drained
1 avocado, peeled and sliced
4 cups baby spinach leaves
¼ cup prepared balsamic dressing
In a large bowl gently toss together baby Roma tomatoes, drained Edgell Butter Beans, avocado and spinach leaves. Arrange salad onto serving plates.
Serve balsamic dressing with the salad.
Sprinkle ½ cup cooked bacon strips over salad on serving.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au