recipes
Coconut Passion
Sit back on your lounge chair, close your eyes, take a sip and imagine you are in the tropics.
serves 4
10 min prep
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ingredients
| 170g can John West Passionfruit Pulp in Syrup 1 cup pineapple juice 270ml can coconut cream 100ml coconut rum 1 cup ice cubes Toasted shredded coconut for garnish Wedges of fresh pineapple for garnish |
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instructions
step 1
Place John West Passionfruit, pineapple juice, coconut cream, rum and ice cubes in a blender. Process until combined.
step 2
Pour "Coconut Passion" into four glasses and garnish with toasted coconut and pineapple.
recipe tip
Coconut shavings are also available and look fantastic as a garnish.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1290kJ (307Cal) | 488kJ (117Cal) |
| Protein | 2.4g | 0.9g |
| Fat- Total | 15.6g | 5.9g |
| - Saturated | 13.6g | 5.2g |
| Carbohydrate | 24.8g | 9.4g |
| - Sugars | 22.1g | 8.4g |
| Dietary Fibre | 4.2g | 1.6g |
| Sodium | 26mg | 10mg |
| Potassium | 437mg | 166mg |
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Coconut Passion
Coconut Passion
Sit back on your lounge chair, close your eyes, take a sip and imagine you are in the tropics.
ingredients
170g can John West Passionfruit Pulp in Syrup
1 cup pineapple juice
270ml can coconut cream
100ml coconut rum
1 cup ice cubes
Toasted shredded coconut for garnish
Wedges of fresh pineapple for garnish
instructions
step 1
Place John West Passionfruit, pineapple juice, coconut cream, rum and ice cubes in a blender. Process until combined.
step 2
Pour "Coconut Passion" into four glasses and garnish with toasted coconut and pineapple.
serves 4 10 min prep recipe tip
Coconut shavings are also available and look fantastic as a garnish.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au