A taste of the Mediterranean, salmon and antipasto on a pizza - mmmm!
| 2 small prepared pizza bases 1/3 cup Leggo's Pizza Sauce 1 cup grated mozzarella or tasty cheese 1 cup assorted roasted antipasto mix 210g can Ally Pink Salmon, drained and flaked |
Place the pizza bases onto an oven tray and spread with Leggo's Pizza Sauce.
Top with grated mozzarella or tasty cheese, antipasto mix, drained and flaked Ally Pink Salmon, and cook in a preheated oven at 190°C for 15 minutes.
Leggo's pizza sauce now comes in a handy squeezy bottle.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 3080kJ (737Cal) | 825kJ (197Cal) |
| Protein | 48.2g | 12.9g |
| Fat - Total | 25.5g | 6.8g |
| - Saturated | 10.6g | 2.9g |
| Carbohydrate | 74.4g | 19.9g |
| - Sugars | 17.5g | 4.7g |
| Dietary Fibre | 10.0g | 2.7g |
| Sodium | 1530mg | 409mg |
| Potassium | 1510mg | 405mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

A taste of the Mediterranean, salmon and antipasto on a pizza - mmmm!
2 small prepared pizza bases
1/3 cup Leggo's Pizza Sauce
1 cup grated mozzarella or tasty cheese
1 cup assorted roasted antipasto mix
210g can Ally Pink Salmon, drained and flaked
Place the pizza bases onto an oven tray and spread with Leggo's Pizza Sauce.
Top with grated mozzarella or tasty cheese, antipasto mix, drained and flaked Ally Pink Salmon, and cook in a preheated oven at 190°C for 15 minutes.
Leggo's pizza sauce now comes in a handy squeezy bottle.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au