recipes

Herbed Salmon Salad

A light pasta and pink salmon salad with fresh garden herbs.

Herbed Salmon Salad
number of serves  serves 4
prep time 15 min prep
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ingredients

2 cups bow tie (farfalle) pasta
415g can Ally Pink Salmon, drained and flaked
1 cup mixed fresh herb leaves such as oregano, basil, mint and parsley
1 cup rocket leaves
¼ cup halved black olives
¼ cup prepared French dressing

instructions

step 1

Cook pasta in boiling salted water following packet directions. Drain; rinse under cold water and drain well again.

step 2

Place pasta into a large serving bowl. Add flaked Ally Pink Salmon, herbs, rocket and olives, tossing lightly. Just before serving, pour over dressing.

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recipe tip

Add cherry tomatoes for extra colour and flavour.

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nutritional information

Qty per serving QTY PER 100g
Energy 1230kJ (293Cal) 555kJ (132Cal)
Protein 21.3g 9.6g
Fat- Total 8.5g 3.8g
     - Saturated 1.5g 0.7g
Omega-3 (EPA = DHA) 950mg 470mg
Carbohydrate 31.6g 14.3g
     - Sugars 4.8g 2.2g
Dietary Fibre 3.0g 1.4g
Sodium 741mg 334mg
Potassium 459mg 207mg
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Herbed Salmon Salad

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ingredients

2 cups bow tie (farfalle) pasta
415g can Ally Pink Salmon, drained and flaked
1 cup mixed fresh herb leaves such as oregano, basil, mint and parsley
1 cup rocket leaves
¼ cup halved black olives
¼ cup prepared French dressing

instructions

step 1

Cook pasta in boiling salted water following packet directions. Drain; rinse under cold water and drain well again.

step 2

Place pasta into a large serving bowl. Add flaked Ally Pink Salmon, herbs, rocket and olives, tossing lightly. Just before serving, pour over dressing.

Herbed Salmon Salad
 serves 4
 15 min prep

recipe tip

Add cherry tomatoes for extra colour and flavour.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au