Let the passionfruit taste just melt in your mouth with this sumptuous dessert.....
170g can John West Passionfruit Pulp in Syrup, reserving 1 tablespoon |
Place John West Passionfruit, egg yolks and caster sugar in the top of a double boiler. Beat over simmering water until slightly thickened. Allow to cool.
Stir cream and dissolved gelatine into passionfruit mixture until well blended. Beat egg-whites until stiff and gently fold into passionfruit mixture.
Pour into a bowl and refrigerate until set. Spoon into serving dishes and serve drizzled with reserved passionfruit.
Mousse can be spooned into 6 x ½ cup molds and turned out when set.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 582kJ (139Cal) | 840kJ (201Cal) |
| Protein | 3.8g | 5.4g |
| Fat - Total | 5.9g | 8.6g |
| - Saturated | 3.2g | 4.6g |
| Carbohydrate | 17.1g | 24.7g |
| - Sugars | 15.3g | 22.1g |
| Dietary Fibre | 0.9g | 1.4g |
| Sodium | 40mg | 58mg |
| Potassium | 73mg | 105mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Let the passionfruit taste just melt in your mouth with this sumptuous dessert.....
170g can John West Passionfruit Pulp in Syrup, reserving 1 tablespoon
2 eggs, separated
1/3 cup caster sugar
½ cup cream, semi-whipped
2 teaspoons gelatine dissolved in 2 tablespoons boiling water
Place John West Passionfruit, egg yolks and caster sugar in the top of a double boiler. Beat over simmering water until slightly thickened. Allow to cool.
Stir cream and dissolved gelatine into passionfruit mixture until well blended. Beat egg-whites until stiff and gently fold into passionfruit mixture.
Pour into a bowl and refrigerate until set. Spoon into serving dishes and serve drizzled with reserved passionfruit.
Mousse can be spooned into 6 x ½ cup molds and turned out when set.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au