Great for a snack or quick and easy lunch time treat!
| 12 frozen Birds Eye Fish Fingers, cooked following packet directions 4 burrito wraps Mayonnaise Grated tasty cheese, shredded lettuce and chopped tomatoes |
Spread wraps with mayonnaise and top with tasty cheese, lettuce and tomatoes.
Place 3 cooked Birds Eye Fish Fingers onto each prepared wrap. Fold over, secure with string and serve immediately.
Try omitting the mayonnaise and spreading wraps with cream cheese and sweet chilli sauce.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1750kJ (419Cal) | 803kJ (192Cal) |
| Protein | 19.6g | 9.0g |
| Fat- Total | 24.4g | 11.2g |
| - Saturated | 8.0g | 3.7g |
| Omega-3 (EPA + DHA) | 70mg | 30mg |
| Carbohydrate | 28.7g | 13.2g |
| - Sugars | 4.6g | 2.1g |
| Sodium | 631mg | 289mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Great for a snack or quick and easy lunch time treat!
12 frozen Birds Eye Fish Fingers, cooked following packet directions
4 burrito wraps
Mayonnaise
Grated tasty cheese, shredded lettuce and chopped tomatoes
Spread wraps with mayonnaise and top with tasty cheese, lettuce and tomatoes.
Place 3 cooked Birds Eye Fish Fingers onto each prepared wrap. Fold over, secure with string and serve immediately.
Try omitting the mayonnaise and spreading wraps with cream cheese and sweet chilli sauce.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au
Jae
17 February 2010 01:55:41 PM
I never knew there where so many creative ways to serve fish fingers! My kids live on them so nice to have some options :)