recipes
Caesar Salad with Crunchy Crumbed Fish
A deliciously different Caesar salad made with crunchy crumbed fish portions.
serves 4
15 min prep
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ingredients
| 4 frozen Birds Eye Oven Bake Crumbed Fish Fillets - Original 1 cos lettuce, washed and torn into pieces 2 rashers bacon, chopped and cooked 2 eggs, hard boiled and quartered 2 tablespoons light cream ¼ cup prepared French dressing Parmesan cheese and fresh dill sprigs for garnish |
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instructions
step 1
Cook frozen Birds Eye Oven Bake Fish following packet directions. When cooked, slice the fish in half diagonally.
step 2
Arrange cos lettuce, cooked bacon, eggs, and halved fish fillets in a large serving bowl. In a small bowl combine cream and French dressing. Drizzle over salad and garnish with parmesan cheese and fresh dill.
recipe tip
Replace the French dressing with light mayonnaise.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1260kJ (301Cal) | 815kJ (195Cal) |
| Protein | 17.3g | 11.2g |
| Fat - Total | 17.5g | 11.3g |
| - Saturated | 4.2g | 2.7g |
| Carbohydrate | 18.5g | 12.0g |
| - Sugars | 2.9g | 1.9g |
| Dietary Fibre | 0.3g | 0.2g |
| Sodium | 729mg | 472mg |
| Potassium | 228mg | 148mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Caesar Salad with Crunchy Crumbed Fish
Caesar Salad with Crunchy Crumbed Fish
A deliciously different Caesar salad made with crunchy crumbed fish portions.
ingredients
4 frozen Birds Eye Oven Bake Crumbed Fish Fillets - Original
1 cos lettuce, washed and torn into pieces
2 rashers bacon, chopped and cooked
2 eggs, hard boiled and quartered
2 tablespoons light cream
¼ cup prepared French dressing
Parmesan cheese and fresh dill sprigs for garnish
instructions
step 1
Cook frozen Birds Eye Oven Bake Fish following packet directions. When cooked, slice the fish in half diagonally.
step 2
Arrange cos lettuce, cooked bacon, eggs, and halved fish fillets in a large serving bowl. In a small bowl combine cream and French dressing. Drizzle over salad and garnish with parmesan cheese and fresh dill.
serves 4 15 min prep recipe tip
Replace the French dressing with light mayonnaise.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au