recipes
Fish Finger Snacks
Fish fingers wrapped in bread spread with mayo - Yum!
makes 8
10 min prep
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ingredients
| 8 frozen Birds Eye Fish Fingers 8 slices white or wholemeal bread, crusts removed Mayonnaise for spreading Toothpicks |
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instructions
step 1
Cook frozen Birds Eye Fish Fingers following packet directions.
step 2
Spread bread with mayonnaise and place a cooked fish finger diagonally onto slice. Wrap up, secure with a toothpick and serve immediately.
recipe tip
Mayonnaise can be substituted with dijonnaise or sweet chilli sauce.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 574kJ (137Cal) | 1000kJ (239Cal) |
| Protein | 4.8g | 8.4g |
| Fat - Total | 5.1g | 9.0g |
| - Saturated | 0.6g | 1.1g |
| Carbohydrate | 17.3g | 30.3g |
| - Sugars | 1.8g | 3.1g |
| Dietary Fibre | 0.7g | 1.3g |
| Sodium | 241mg | 421mg |
| Potassium | 32mg | 56mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Fish Finger Snacks
Fish Finger Snacks
Fish fingers wrapped in bread spread with mayo - Yum!
ingredients
8 frozen Birds Eye Fish Fingers
8 slices white or wholemeal bread, crusts removed
Mayonnaise for spreading
Toothpicks
instructions
step 1
Cook frozen Birds Eye Fish Fingers following packet directions.
step 2
Spread bread with mayonnaise and place a cooked fish finger diagonally onto slice. Wrap up, secure with a toothpick and serve immediately.
makes 8 10 min prep recipe tip
Mayonnaise can be substituted with dijonnaise or sweet chilli sauce.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au