recipes
Egg and Bacon Pie
Nothing better than traditional Aussie "tucker".
serves 4
10 min prep
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ingredients
| 2 sheets prepared shortcrust pastry - semi thawed 4 short rashers bacon, chopped 1 cup frozen Birds Eye Chopped Onions 6 eggs 2 tablespoons chopped fresh parsley ½ cup grated tasty cheese |
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instructions
step 1
Line a 27cm x 18cm oblong pan with baking paper. Overlap sheets of pastry and line base and sides of pan, trim excess pastry.
step 2
Cook bacon and frozen Birds Eye Chopped Onions until tender, allow to cool. Spoon cooled mixture into prepared pastry case.
step 3
Gently break 6 eggs onto onion base and top with parsley, cheese and season with salt and cracked black pepper.
step 4
Bake in a preheated oven at 190°C for 30 minutes. Serve hot or cold.
recipe tip
Egg and Bacon Pie is a perfect meal idea served with a tossed salad.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2470kJ (590Cal) | 1010kJ (242Cal) |
| Protein | 23.6g | 9.7g |
| Fat - Total | 37.5g | 15.4g |
| - Saturated | 18.3g | 7.5g |
| Carbohydrate | 38.8g | 15.9g |
| - Sugars | 2.9g | 1.2g |
| Dietary Fibre | 2.5g | 1.0g |
| Sodium | 877mg | 359mg |
| Potassium | 291mg | 119mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Egg and Bacon Pie
Egg and Bacon Pie
Nothing better than traditional Aussie "tucker".
ingredients
2 sheets prepared shortcrust pastry - semi thawed
4 short rashers bacon, chopped
1 cup frozen Birds Eye Chopped Onions
6 eggs
2 tablespoons chopped fresh parsley
½ cup grated tasty cheese
instructions
step 1
Line a 27cm x 18cm oblong pan with baking paper. Overlap sheets of pastry and line base and sides of pan, trim excess pastry.
step 2
Cook bacon and frozen Birds Eye Chopped Onions until tender, allow to cool. Spoon cooled mixture into prepared pastry case.
step 3
Gently break 6 eggs onto onion base and top with parsley, cheese and season with salt and cracked black pepper.
step 4
Bake in a preheated oven at 190°C for 30 minutes. Serve hot or cold.
serves 4 10 min prep recipe tip
Egg and Bacon Pie is a perfect meal idea served with a tossed salad.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au