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Egg And Bacon Pie
4 Serves
0:10 prep
0:30 cook
Egg And Bacon Pie

Nothing better than traditional Aussie “tucker”.

4 serves
0:10 prep
0:30 cook

Ingredients

  • 2 sheets prepared shortcrust pastry, partially thawed
  • 4 rashers bacon, chopped
  • 1 cup frozen Birds Eye Chopped Onions
  • 6 eggs
  • 2 tablespoons chopped fresh parsley
  • ½ cup grated tasty cheese
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Instructions

Step 1

Line a 27cm x 18cm baking dish with baking paper. Overlap sheets of pastry and line base and sides of pan, trimming excess pastry if desired.

Step 2

Add bacon and Birds Eye Chopped Onions to a hot frypan and sauté until bacon is cooked and onions are softened. Allow to cool. Spoon mixture into prepared pastry case.

Step 3

Gently break 6 eggs onto onion mixture, top with parsley, cheese and season to taste.

Step 4

Bake in a preheated oven at 190ºC for 30 minutes. Serve hot or cold.

Tip Egg and bacon pie is a perfect meal idea served with a tossed salad.