recipes
Fruit Combo Turnovers
Crispy puff pastry triangles filled with apple and passionfruit.
serves 4
15 min prep
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ingredients
| 170g can John West Passionfruit Pulp in Syrup 420g can pie apple ½ cup chopped semi dried apricots 2 sheets puff pastry, thawed 2 cups prepared custard Cinnamon sugar |
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instructions
step 1
Reserve ¼ cup of the John West Passionfruit syrup. Combine remaining passionfruit, with apple and apricots.
step 2
Cut pastry sheets in half diagonally, spoon filling onto one half of each pastry triangle, fold pastry over and seal edges. Bake in a preheated oven at 220°C for 20 minutes or until puffed and golden.
step 3
Combine reserved passionfruit and custard, heating if desired. Serve fruit turnovers with passionfruit custard. Dust with cinnamon sugar just before serving.
recipe tip
Each pastry sheet can be cut into quarters which will make 8 turnovers in total. Cinnamon sugar is simply, ¼ cup caster sugar mixed with ½ teaspoon cinnamon.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2540kJ (607Cal) | 644kJ (154Cal) |
| Protein | 10.6g | 2.7g |
| Fat - Total | 23.5g | 6.0g |
| - Saturated | 13.0g | 3.3g |
| Carbohydrate | 86.1g | 21.8g |
| - Sugars | 49.6g | 12.6g |
| Dietary Fibre | 5.7g | 1.4g |
| Sodium | 487mg | 124mg |
| Potassium | 675mg | 171mg |
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Fruit Combo Turnovers
Fruit Combo Turnovers
Crispy puff pastry triangles filled with apple and passionfruit.
ingredients
170g can John West Passionfruit Pulp in Syrup
420g can pie apple
½ cup chopped semi dried apricots
2 sheets puff pastry, thawed
2 cups prepared custard
Cinnamon sugar
instructions
step 1
Reserve ¼ cup of the John West Passionfruit syrup. Combine remaining passionfruit, with apple and apricots.
step 2
Cut pastry sheets in half diagonally, spoon filling onto one half of each pastry triangle, fold pastry over and seal edges. Bake in a preheated oven at 220°C for 20 minutes or until puffed and golden.
step 3
Combine reserved passionfruit and custard, heating if desired. Serve fruit turnovers with passionfruit custard. Dust with cinnamon sugar just before serving.
serves 4 15 min prep recipe tip
Each pastry sheet can be cut into quarters which will make 8 turnovers in total. Cinnamon sugar is simply, ¼ cup caster sugar mixed with ½ teaspoon cinnamon.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au