recipes
Onion and Braised Steak Pies
Home made pies couldn't be quicker the secret is in the filling!
serves 2
10 min prep
ingredients
| 425g can Harvest Onion & Braised Steak 2 sheets frozen prepared butter puff pastry-semi thawed Milk for brushing |
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instructions
step 1
Spoon Harvest Onion & Braised Steak into a greased 18cm pie plate. Place the 1 sheet pastry onto the other and use to cover pie.
step 2
Trim excess pastry with a sharp knife and cut a steam hole in the centre of the pie. Brush with milk and place onto a baking tray and bake in a preheated oven at 200°C for 25-30 minutes.
recipe tip
To make individual pies, simply spoon Harvest into 2 oven proof pots. Use only 1 sheet of pastry and fold in half then cut into 2 pieces and cover pies as above. Reduce cooking time by 5 minutes.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 3230kJ (772Cal) | 845kJ (202Cal) |
| Protein | 20.4g | 5.3g |
| Fat - Total | 42.8g | 11.2g |
| - Saturated | 22.3g | 5.8g |
| Carbohydrate | 74.7g | 19.5g |
| - Sugars | 4.7g | 1.2g |
| Dietary Fibre | 4.6g | 1.2g |
| Sodium | 1930mg | 506mg |
| Potassium | 533mg | 139mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Onion and Braised Steak Pies
Onion and Braised Steak Pies
Home made pies couldn't be quicker the secret is in the filling!
ingredients
425g can Harvest Onion & Braised Steak
2 sheets frozen prepared butter puff pastry-semi thawed
Milk for brushing
instructions
step 1
Spoon Harvest Onion & Braised Steak into a greased 18cm pie plate. Place the 1 sheet pastry onto the other and use to cover pie.
step 2
Trim excess pastry with a sharp knife and cut a steam hole in the centre of the pie. Brush with milk and place onto a baking tray and bake in a preheated oven at 200°C for 25-30 minutes.
serves 2 10 min prep recipe tip
To make individual pies, simply spoon Harvest into 2 oven proof pots. Use only 1 sheet of pastry and fold in half then cut into 2 pieces and cover pies as above. Reduce cooking time by 5 minutes.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au