recipes
Vegetable Pizzas
Mini pizzas topped with sweet potato, baby spinach & beans gives a colourful vegetarian alternative.
serves 4
10 min prep
if you liked this recipe, try...
ingredients
| 4 mini pizza bases 140g tub Leggo's Tomato Paste 1 small sweet potato, peeled and thinly sliced 215g can Edgell Sliced Green Beans, drained 1 cup grated tasty cheese |
featured products
instructions
step 1
Place pizza bases onto a baking tray. Spread each base with Leggo's Tomato Paste.
step 2
Lay slices of sweet potato evenly over pizza, top with drained Edgell Sliced Green Beans and cheese.
step 3
Bake in a preheated oven at 200°C for 20 minutes or until cheese is golden brown and sweet potato is tender.
recipe tip
Thin slices of peeled pumpkin can be used as an alternative to sweet potato.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 4130kJ (986Cal) | 1050kJ (250Cal) |
| Protein | 34.8g | 8.8g |
| Fat - Total | 20.9g | 5.3g |
| - Saturated | 7.8g | 2.0g |
| Carbohydrate | 156g | 39.6g |
| - Sugars | 16.4g | 4.2g |
| Dietary Fibre | 13.4g | 3.4g |
| Sodium | 2130mg | 539mg |
| Potassium | 799mg | 202mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Vegetable Pizzas
Vegetable Pizzas
Mini pizzas topped with sweet potato, baby spinach & beans gives a colourful vegetarian alternative.
ingredients
4 mini pizza bases
140g tub Leggo's Tomato Paste
1 small sweet potato, peeled and thinly sliced
215g can Edgell Sliced Green Beans, drained
1 cup grated tasty cheese
instructions
step 1
Place pizza bases onto a baking tray. Spread each base with Leggo's Tomato Paste.
step 2
Lay slices of sweet potato evenly over pizza, top with drained Edgell Sliced Green Beans and cheese.
step 3
Bake in a preheated oven at 200°C for 20 minutes or until cheese is golden brown and sweet potato is tender.
serves 4 10 min prep recipe tip
Thin slices of peeled pumpkin can be used as an alternative to sweet potato.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au