recipes
Warm Potato & Bean Salad
Adding green beans to potato salad adds great texture and colour. Serving it warm is a nice change.
serves 4
10 min prep
if you liked this recipe, try...
ingredients
| Dressing: ½ cup egg-based mayonnaise 2 tablespoons chopped fresh parsley 2 teaspoons seeded mustard Salad: 750g can Edgell Tiny Taters, drained and halved 410g can Edgell Sliced Green Beans, drained 4 slices prosciutto, grilled until crisp |
featured products
instructions
step 1
Place mayonnaise, parsley and mustard in a bowl and mix until well combined.
step 2
Combine halved Edgell Tiny Taters, Edgell Sliced Green Beans and mayonnaise, top with prosciutto.
recipe tip
This salad can be served warm. Bacon can be substituted for prosciutto.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1400kJ (334Cal) | 588kJ (140Cal) |
| Protein | 7.6g | 3.2g |
| Fat - Total | 23.0g | 9.7g |
| - Saturated | 3.3g | 1.4g |
| Carbohydrate | 22.6g | 9.5g |
| - Sugars | 3.6g | 1.5g |
| Dietary Fibre | 4.1g | 1.7g |
| Sodium | 1140mg | 479mg |
| Potassium | 132mg | 55mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Warm Potato & Bean Salad
Warm Potato & Bean Salad
Adding green beans to potato salad adds great texture and colour. Serving it warm is a nice change.
ingredients
Dressing:
½ cup egg-based mayonnaise
2 tablespoons chopped fresh parsley
2 teaspoons seeded mustard
Salad:
750g can Edgell Tiny Taters, drained and halved
410g can Edgell Sliced Green Beans, drained
4 slices prosciutto, grilled until crisp
instructions
step 1
Place mayonnaise, parsley and mustard in a bowl and mix until well combined.
step 2
Combine halved Edgell Tiny Taters, Edgell Sliced Green Beans and mayonnaise, top with prosciutto.
serves 4 10 min prep recipe tip
This salad can be served warm. Bacon can be substituted for prosciutto.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au