recipes

Potato and Bean Salad

A potato and bean salad with a balsamic dressing, right for any occasion.

Potato and Bean Salad
number of serves  serves 6
prep time 15 min prep
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ingredients

½ x 500g packet frozen Birds Eye Baby Beans
100g rocket leaves
6-8 cherry tomatoes, halved
750g can Edgell Tiny Taters, drained and potatoes halved
10 black olives
¼ cup prepared balsamic dressing

instructions

step 1

Cook frozen Birds Eye Baby Beans following packet directions, rinse in cold water and allow to cool. In a large bowl combine rocket leaves, cherry tomatoes, halved drained Edgell Tiny Taters, olives, and cooked beans.

step 2

Drizzle the salad with balsamic dressing and serve.

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recipe tip

A 425g can drained John West Tuna can be added in step 1.

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nutritional information

Qty per serving QTY PER 100g
Energy 448kJ (107Cal) 255kJ (61Cal)
Protein 2.7g 1.5g
Fat - Total 2.9g 1.7g
     - Saturated 0.4g 0.2g
Carbohydrate 15.3g 8.7g
     - Sugars 5.0g 2.8g
Dietary Fibre 4.2g 2.4g
Sodium 455mg 259mg
Potassium 158mg 90mg
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Country Harvest - carrot, peas, cauliflower & broccoli

country harvest

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!

Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.


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Potato and Bean Salad

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ingredients

½ x 500g packet frozen Birds Eye Baby Beans
100g rocket leaves
6-8 cherry tomatoes, halved
750g can Edgell Tiny Taters, drained and potatoes halved
10 black olives
¼ cup prepared balsamic dressing

instructions

step 1

Cook frozen Birds Eye Baby Beans following packet directions, rinse in cold water and allow to cool. In a large bowl combine rocket leaves, cherry tomatoes, halved drained Edgell Tiny Taters, olives, and cooked beans.

step 2

Drizzle the salad with balsamic dressing and serve.

Potato and Bean Salad
 serves 6
 15 min prep

recipe tip

A 425g can drained John West Tuna can be added in step 1.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au