recipes

Raspberry Waffle Meringue

Toasted waffles make a great base for a raspberry filling and a meringue topping.

serves 4

5 min prep

ingredients

4 frozen waffles, thawed
1/3 cup raspberry jam
½ cup fresh raspberries
2 egg-whites
4 tablespoons caster sugar
Extra raspberries for serving

instructions

step 1

Place waffles onto a baking paper lined oven tray. Mix raspberry jam and raspberries together and spoon evenly onto waffles.

step 2

Beat egg-whites until stiff, gradually beat in caster sugar. Pile spoonfuls of meringue mixture onto each waffle. Bake waffles in a preheated oven at 220°C for 5 minutes or until meringue has browned. Serve immediately with cream or icecream.

recipe tip

Fresh or frozen raspberries can be used.

nutritional information

Qty per serving		QTY PER 100g
Energy	1200kJ (288Cal)	1090kJ (260Cal)
Protein	5.8g	5.2g
Fat - Total	6.9g	6.3g
- Saturated	2.9g	2.6g
Carbohydrate	49.0g	44.3g
- Sugars	34.6g	31.3g
Dietary Fibre	2.0g	1.8g
Sodium	366mg	331mg
Potassium	140mg	126mg

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