recipes
Chantilly Cream
A scrumptious light and fluffy cream to serve with Christmas pudding.
serves 6
5 min prep
ingredients
| 2 egg-whites 300ml cream 1 tablespoon caster sugar ½ teaspoon vanilla essence Nutmeg or cocoa for sprinkling |
instructions
step 1
In a medium bowl beat egg-whites and caster sugar with an electric beater until stiff peaks form.
step 2
Whip cream and vanilla essence in a separate bowl until soft peaks form; gently fold egg-whites through cream mixture.
step 3
Serve with a fruit pudding and lightly dust with nutmeg.
recipe tip
For Brandy flavoured cream, replace vanilla essence with brandy essence.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 892kJ (213Cal) | 1420kJ (340Cal) |
| Protein | 2.1g | 3.4g |
| Fat - Total | 21.4g | 34.1g |
| - Saturated | 14.1g | 22.6g |
| Carbohydrate | 3.8g | 6.0g |
| - Sugars | 3.8g | 6.0g |
| Dietary Fibre | 0.0g | 0.0g |
| Sodium | 29mg | 46mg |
| Potassium | 60mg | 96mg |
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Chantilly Cream
Chantilly Cream
A scrumptious light and fluffy cream to serve with Christmas pudding.
ingredients
2 egg-whites
300ml cream
1 tablespoon caster sugar
½ teaspoon vanilla essence
Nutmeg or cocoa for sprinkling
instructions
step 1
In a medium bowl beat egg-whites and caster sugar with an electric beater until stiff peaks form.
step 2
Whip cream and vanilla essence in a separate bowl until soft peaks form; gently fold egg-whites through cream mixture.
step 3
Serve with a fruit pudding and lightly dust with nutmeg.
serves 6 5 min prep recipe tip
For Brandy flavoured cream, replace vanilla essence with brandy essence.
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Email: simplygreatmeals@simplot.com.au