recipes
Christmas Jewel Cake
A quick and delightful decoration for Christmas cake.
makes 1 cake
15 min prep
ingredients
| 700g fruit cake 50g brazil nuts 50g almonds ¼ cup multi glace cherries ¼ cup glace pineapple 2 tablespoons apricot jam 1 tablespoon brown sugar 1 tablespoon brandy or sherry |
instructions
step 1
Place a fruit cake onto a serving plate. Arrange brazil nuts, almonds, glace cherries and pineapple on top of the cake.
step 2
In a saucepan heat together 2 tablespoons apricot jam, 1 tablespoon brown sugar and 1 tablespoon brandy or sherry until thick and syrupy. Allow the glaze to cool a little then spoon onto fruits. Finish with a festive ribbon.
recipe tip
For individual cakes simple cut the fruit cake into medium or small squares and finish as directed above.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1670kJ (399Cal) | 1520kJ (363Cal) |
| Protein | 6.4g | 5.8g |
| Fat - Total | 15.4g | 14.0g |
| - Saturated | 2.2g | 2.0g |
| Carbohydrate | 53.3g | 48.6g |
| - Sugars | 48.6g | 44.3g |
| Dietary Fibre | 4.4g | 4.0g |
| Sodium | 35mg | 32mg |
| Potassium | 369mg | 337mg |
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Christmas Jewel Cake
Christmas Jewel Cake
A quick and delightful decoration for Christmas cake.
ingredients
700g fruit cake
50g brazil nuts
50g almonds
¼ cup multi glace cherries
¼ cup glace pineapple
2 tablespoons apricot jam
1 tablespoon brown sugar
1 tablespoon brandy or sherry
instructions
step 1
Place a fruit cake onto a serving plate. Arrange brazil nuts, almonds, glace cherries and pineapple on top of the cake.
step 2
In a saucepan heat together 2 tablespoons apricot jam, 1 tablespoon brown sugar and 1 tablespoon brandy or sherry until thick and syrupy. Allow the glaze to cool a little then spoon onto fruits. Finish with a festive ribbon.
makes 1 15 min prep recipe tip
For individual cakes simple cut the fruit cake into medium or small squares and finish as directed above.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au