recipes
Pappa al Pomodoro
Leggo's Tomato Paste adds a subtle yet rich tone to this simplest of soups.
serves 4
10 min prep
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ingredients
| 1 tablespoon extra virgin olive oil 1 onion, peeled and finely chopped 2 cloves garlic, peeled and finely chopped 1 tablespoon Leggo's Pesto - Traditional Basil Pinch dried oregano Salt and freshly ground black pepper ½ cup Leggo's Tomato Paste 800g can peeled whole tomatoes, undrained 1 litre water Pinch sugar 2 cups fresh breadcrumbs Olive oil, for drizzling Basil leaves for garnish |
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instructions
step 1
Heat olive oil in a saucepan, add onion and garlic and cook for 1 minute. Add Leggo's Pesto, oregano, salt and pepper and sauté until onion is cooked.
step 2
Add Leggo's Tomato Paste and cook, stirring for 3 minutes. Add undrained tomatoes, water and a pinch of sugar, cover and simmer for 30 minutes.
step 3
Puree and stir in fresh breadcrumbs. Serve drizzled with olive oil and garnish with fresh basil.
recipe tip
Substitute Leggo's Traditional Basil Pesto for Leggo's Sundried Tomato Pesto.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1030kJ (247Cal) | 182kJ (44Cal) |
| Protein | 8.1g | 1.4g |
| Fat- Total | 7.2g | 1.3g |
| - Saturated | 1.1g | 0.2g |
| Carbohydrate | 33.9g | 6.0g |
| - Sugars | 13.3g | 2.4g |
| Dietary Fibre | 6.5g | 1.1g |
| Sodium | 687mg | 121mg |
| Potassium | 808mg | 142mg |
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Pappa al Pomodoro
Pappa al Pomodoro
Leggo's Tomato Paste adds a subtle yet rich tone to this simplest of soups.
ingredients
1 tablespoon extra virgin olive oil
1 onion, peeled and finely chopped
2 cloves garlic, peeled and finely chopped
1 tablespoon Leggo's Pesto - Traditional Basil
Pinch dried oregano
Salt and freshly ground black pepper
½ cup Leggo's Tomato Paste
800g can peeled whole tomatoes, undrained
1 litre water
Pinch sugar
2 cups fresh breadcrumbs
Olive oil, for drizzling
Basil leaves for garnish
instructions
step 1
Heat olive oil in a saucepan, add onion and garlic and cook for 1 minute. Add Leggo's Pesto, oregano, salt and pepper and sauté until onion is cooked.
step 2
Add Leggo's Tomato Paste and cook, stirring for 3 minutes. Add undrained tomatoes, water and a pinch of sugar, cover and simmer for 30 minutes.
step 3
Puree and stir in fresh breadcrumbs. Serve drizzled with olive oil and garnish with fresh basil.
serves 4 10 min prep recipe tip
Substitute Leggo's Traditional Basil Pesto for Leggo's Sundried Tomato Pesto.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au