A decadent velvety sauce just right for pouring or dipping!
| 100g dark cooking chocolate, chopped ½ cup thickened cream 12 white marshmallows Assorted fresh berries |
Place chopped chocolate, cream and marshmallows into a microwave proof bowl. Microwave on a medium power for 2 minutes, stir halfway through the cooking time.
Allow to stand for 2 minutes before using as a pouring or dipping sauce with fresh berries.
Simply delicious poured over your favourite vanilla ice-cream.
| Qty per serving | QTY PER 100g | |
|---|---|---|

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

A decadent velvety sauce just right for pouring or dipping!
100g dark cooking chocolate, chopped
½ cup thickened cream
12 white marshmallows
Assorted fresh berries
Place chopped chocolate, cream and marshmallows into a microwave proof bowl. Microwave on a medium power for 2 minutes, stir halfway through the cooking time.
Allow to stand for 2 minutes before using as a pouring or dipping sauce with fresh berries.
Simply delicious poured over your favourite vanilla ice-cream.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au