| 500g packet frozen Birds Eye Stir Fry Thai Style 2 x 22cm prepared pizza bases 1/3 cup Leggo's Tomato Paste 1/2 cup drained crushed pineapple 1 cup grated mozzarella cheese |
Cook Birds Eye Stir Fry, following microwave packet directions, drain.
Spread each pizza base with Leggo's Tomato Paste, arrange cooked vegetables and pineapple onto pizza and sprinkle with cheese.
Place onto a baking tray and cook into a preheated oven at 200 °C for 15-20 minutes.
Any of the Birds Eye Stir Fry range can be used for this recipe.
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1620kJ (387Cal) | 710kJ (170Cal) |
| Protein | 16.1g | 7.1g |
| Fat - Total | 8.2g | 3.6g |
| - Saturated | 3.3g | 1.4g |
| Carbohydrate | 57.8g | 25.3g |
| - Sugars | 7.7g | 3.4g |
| Sodium | 719mg | 315mg |

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.

Pizza topped with vegies, cheese & pineapple. Yum!
500g packet frozen Birds Eye Stir Fry Thai Style
2 x 22cm prepared pizza bases
1/3 cup Leggo's Tomato Paste
1/2 cup drained crushed pineapple
1 cup grated mozzarella cheese
Cook Birds Eye Stir Fry, following microwave packet directions, drain.
Spread each pizza base with Leggo's Tomato Paste, arrange cooked vegetables and pineapple onto pizza and sprinkle with cheese.
Place onto a baking tray and cook into a preheated oven at 200 °C for 15-20 minutes.
Any of the Birds Eye Stir Fry range can be used for this recipe.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au