recipes
ingredients
| 2 slices short lean bacon 4 frozen Birds Eye Corn Fritters 1-2 tomatoes, thickly sliced 2 tablespoons grated parmesan cheese 2 small Turkish rolls Parsley for garnish |
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instructions
step 1
Cut bacon in half lengthways and thread each onto a skewer to form a rippled effect. Place onto a baking tray with the frozen Birds Eye Corn Fritters.
step 2
Place tomato slices on a separate tray and sprinkle with parmesan cheese. Cook both trays together in a preheated oven at 200°C for 18 minutes. Heat the Turkish rolls in the oven during the last 5 minutes of cooking.
step 3
Split rolls in half, place the tomato slices over the base, top with corn fritters then bacon carefully removing skewers. Garnish with parsley.
recipe tip
Bread can be spread with cream cheese, mayonnaise or sour cream if desired.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2400kJ (573Cal) | 620kJ (148Cal) |
| Protein | 23.9g | 6.2g |
| Fat - Total | 21.8g | 5.6g |
| - Saturated | 4.5g | 1.2g |
| Carbohydrate | 67.6g | 17.5g |
| - Sugars | 9.7g | 2.5g |
| Dietary Fibre | 6.9g | 1.8g |
| Sodium | 1340mg | 347mg |
| Potassium | 714mg | 184mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Breakfast Rolls
Breakfast Rolls
ingredients
2 slices short lean bacon
4 frozen Birds Eye Corn Fritters
1-2 tomatoes, thickly sliced
2 tablespoons grated parmesan cheese
2 small Turkish rolls
Parsley for garnish
instructions
step 1
Cut bacon in half lengthways and thread each onto a skewer to form a rippled effect. Place onto a baking tray with the frozen Birds Eye Corn Fritters.
step 2
Place tomato slices on a separate tray and sprinkle with parmesan cheese. Cook both trays together in a preheated oven at 200°C for 18 minutes. Heat the Turkish rolls in the oven during the last 5 minutes of cooking.
step 3
Split rolls in half, place the tomato slices over the base, top with corn fritters then bacon carefully removing skewers. Garnish with parsley.
serves 2 
5 min prep recipe tip
Bread can be spread with cream cheese, mayonnaise or sour cream if desired.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au