recipes
Onion & Herb Pizza Bread
serves 4
10 min prep
if you liked this recipe, try...
ingredients
| ¾ cup self-raising flour 1 tablespoon olive oil 1 egg yolk ¼ cup skim milk Spray oil 1 cup frozen Birds Eye Chopped Onions 1 clove garlic, peeled and crushed Dried herbs - rosemary, oregano, thyme Rock salt |
featured products
instructions
step 1
Sift flour into a bowl, add oil, egg yolk and milk; mix to a soft dough. Roll out on a floured surface to a 40cm oblong. Place on a greased or lined oven tray, spray dough lightly with oil.
step 2
Place frozen Birds Eye Chopped Onions in a small bowl, heat in a microwave oven on full power for 2 minutes. Add garlic, mix well and spoon evenly over dough base. Sprinkle with herbs and spray lightly with oil again. Lightly sprinkle with salt.
step 3
Cook in a preheated oven at 220°C for 12 minutes or until golden. Serve warm as a starter or with soup, dips or antipasto platters.
recipe tip
Use a mixture of fresh herbs if available and sprinkle with finely grated parmesan cheese before baking.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 719kJ (172Cal) | 759kJ (181Cal) |
| Protein | 4.7g | 4.9g |
| Fat - Total | 6.9g | 7.3g |
| - Saturated | 1.2g | 1.3g |
| Carbohydrate | 21.5g | 22.7g |
| - Sugars | 2.6g | 2.8g |
| Dietary Fibre | 2.3g | 2.4g |
| Sodium | 804mg | 848mg |
| Potassium | 151mg | 160mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Onion & Herb Pizza Bread
Onion & Herb Pizza Bread
ingredients
¾ cup self-raising flour
1 tablespoon olive oil
1 egg yolk
¼ cup skim milk
Spray oil
1 cup frozen Birds Eye Chopped Onions
1 clove garlic, peeled and crushed
Dried herbs - rosemary, oregano, thyme
Rock salt
instructions
step 1
Sift flour into a bowl, add oil, egg yolk and milk; mix to a soft dough. Roll out on a floured surface to a 40cm oblong. Place on a greased or lined oven tray, spray dough lightly with oil.
step 2
Place frozen Birds Eye Chopped Onions in a small bowl, heat in a microwave oven on full power for 2 minutes. Add garlic, mix well and spoon evenly over dough base. Sprinkle with herbs and spray lightly with oil again. Lightly sprinkle with salt.
step 3
Cook in a preheated oven at 220°C for 12 minutes or until golden. Serve warm as a starter or with soup, dips or antipasto platters.
serves 4 10 min prep recipe tip
Use a mixture of fresh herbs if available and sprinkle with finely grated parmesan cheese before baking.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au