recipes
White Asparagus, Lime & Creme Fraiche
A delicious sauce made with creme fraiche (see tip), herbs and lime, with white asparagus.
serves 2
5 min prep
if you liked this recipe, try...
ingredients
| ¼ cup creme fraiche or sour cream 1 teaspoon grated lime rind 2 tablespoons chopped fresh herbs (dill, chives, parsley, oregano) 10 fresh white asparagus spears, blanched |
featured products
instructions
step 1
In a frying pan, gently stir together créme fraiche, lime rind and herbs and heat on medium for 30 seconds.
step 2
Add white asparagus and cook stirring gently for one minute.
step 3
Serve as a side dish with grilled chicken or fish.
recipe tip
Creme fraiche in French simply means 'fresh cream'. It actually is a mixture of sour and fresh cream. It has a 48% fat content and is very rich. Creme fraiche does not curdle in cooking therefore is ideal for sauces. Serve with 1 packet John West Atlantic Salmon, pan fried.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 348kJ (83Cal) | 295kJ (70Cal) |
| Protein | 3.3g | 2.8g |
| Fat - Total | 6.4g | 5.4g |
| - Saturated | 4.1g | 3.5g |
| Carbohydrate | 2.6g | 2.2g |
| - Sugars | 2.6g | 2.2g |
| Dietary Fibre | 1.5g | 1.3g |
| Sodium | 19mg | 16mg |
| Potassium | 354mg | 300mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
White Asparagus, Lime & Creme Fraiche
White Asparagus, Lime & Creme Fraiche
A delicious sauce made with creme fraiche (see tip), herbs and lime, with white asparagus.
ingredients
¼ cup creme fraiche or sour cream
1 teaspoon grated lime rind
2 tablespoons chopped fresh herbs (dill, chives, parsley, oregano)
10 fresh white asparagus spears, blanched
instructions
step 1
In a frying pan, gently stir together créme fraiche, lime rind and herbs and heat on medium for 30 seconds.
step 2
Add white asparagus and cook stirring gently for one minute.
step 3
Serve as a side dish with grilled chicken or fish.
serves 2 5 min prep recipe tip
Creme fraiche in French simply means 'fresh cream'. It actually is a mixture of sour and fresh cream. It has a 48% fat content and is very rich. Creme fraiche does not curdle in cooking therefore is ideal for sauces. Serve with 1 packet John West Atlantic Salmon, pan fried.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au