recipes
Lemon Slice
No bake quick mix slice made in a just a minutes. Great to pop in school lunches or to have on hand.
serves 0
15 min prep
ingredients
| 125g butter ½ x 400g can sweetened condensed milk 250g packet Marie biscuits, crushed 1 cup coconut 1 teaspoon grated lemon rind Icing: 1¼ cups icing sugar 2 tablespoons lemon juice |
instructions
step 1
In a medium saucepan melt butter and sweetened condensed milk over a low heat. Mix biscuit crumbs, coconut and lemon rind in a bowl and add milk mixture, stirring until combined.
step 2
Press mixture into a lined slice pan 28cm x 18cm.
Sift icing sugar into a bowl and stir in lemon juice, mixing until icing is smooth. Spread lemon icing over biscuit base and refrigerate to set.
step 3
Cut into squares or fingers and store in an airtight container.
recipe tip
Crush biscuits in a food processor or alternately place in a plastic bag and crush with a rolling pin.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 687kJ (164Cal) | 1900kJ (454Cal) |
| Protein | 1.6g | 4.4g |
| Fat - Total | 8.8g | 24.4g |
| - Saturated | 6.0g | 16.5g |
| Carbohydrate | 19.5g | 53.8g |
| - Sugars | 14.3g | 39.4g |
| Dietary Fibre | 0.7g | 1.9g |
| Sodium | 78mg | 215mg |
| Potassium | 69mg | 191mg |
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Lemon Slice
Lemon Slice
No bake quick mix slice made in a just a minutes. Great to pop in school lunches or to have on hand.
ingredients
125g butter
½ x 400g can sweetened condensed milk
250g packet Marie biscuits, crushed
1 cup coconut
1 teaspoon grated lemon rind
Icing:
1¼ cups icing sugar
2 tablespoons lemon juice
instructions
step 1
In a medium saucepan melt butter and sweetened condensed milk over a low heat. Mix biscuit crumbs, coconut and lemon rind in a bowl and add milk mixture, stirring until combined.
step 2
Press mixture into a lined slice pan 28cm x 18cm.
Sift icing sugar into a bowl and stir in lemon juice, mixing until icing is smooth. Spread lemon icing over biscuit base and refrigerate to set.
step 3
Cut into squares or fingers and store in an airtight container.
serves 0 15 min prep recipe tip
Crush biscuits in a food processor or alternately place in a plastic bag and crush with a rolling pin.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au