recipes
Rich Mallow Fudge
This fudge is creamy smooth, wickedly rich, and has pistachio nuts scattered throughout.
serves 20
15 min prep
ingredients
| 1 tablespoon water 90g butter 250g packet pink & white marshmallows 250g dark cooking chocolate ½ cup pistachio nuts |
instructions
step 1
Place water, butter and marshmallows in a saucepan and heat gently, stirring continually until marshmallows are melted. Break chocolate into squares and add to saucepan; remove from heat and stir until chocolate melts.
step 2
Stir in pistachio nuts and pour mixture into a lined 16 cm square pan or a log pan. Allow to cool before refrigerating to set. Cut into thin slices when required. Store in an airtight container in refrigerator.
Variations:
Substitute pistachio nuts with:
• ¼ cup chopped red glace cherries.
• 2 Turkish delight bars, chopped.
• ½ cup chopped nuts e.g. macadamia, roasted hazelnuts.
• Chopped peppermint confectionary bar.
recipe tip
Cut into thin or thick slices as desired.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 673kJ (161Cal) | 2000kJ (478Cal) |
| Protein | 1.8g | 5.3g |
| Fat - Total | 8.8g | 26.3g |
| - Saturated | 4.7g | 14.1g |
| Carbohydrate | 18.4g | 54.7g |
| - Sugars | 14.5g | 43.0g |
| Dietary Fibre | 0.4g | 1.3g |
| Sodium | 43mg | 128mg |
| Potassium | 86mg | 256mg |
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Rich Mallow Fudge
Rich Mallow Fudge
This fudge is creamy smooth, wickedly rich, and has pistachio nuts scattered throughout.
ingredients
1 tablespoon water
90g butter
250g packet pink & white marshmallows
250g dark cooking chocolate
½ cup pistachio nuts
instructions
step 1
Place water, butter and marshmallows in a saucepan and heat gently, stirring continually until marshmallows are melted. Break chocolate into squares and add to saucepan; remove from heat and stir until chocolate melts.
step 2
Stir in pistachio nuts and pour mixture into a lined 16 cm square pan or a log pan. Allow to cool before refrigerating to set. Cut into thin slices when required. Store in an airtight container in refrigerator.
Variations:
Substitute pistachio nuts with:
• ¼ cup chopped red glace cherries.
• 2 Turkish delight bars, chopped.
• ½ cup chopped nuts e.g. macadamia, roasted hazelnuts.
• Chopped peppermint confectionary bar.
serves 20 15 min prep recipe tip
Cut into thin or thick slices as desired.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au