recipes
Peanut Butter Cookies
These crunchy little biscuits are always popular in a "bickie" barrel.
makes 36 biscuits
20 min prep
ingredients
| 125g butter ½ cup caster sugar ½ cup brown sugar ½ cup peanut butter 1 egg, beaten 1¼ cups plain flour ½ teaspoon baking powder ¾ teaspoon bicarbonate of soda Roasted peanuts for decoration |
instructions
step 1
Cream butter, sugar and peanut butter together until light and fluffy. Gradually add beaten egg mixing well. Sift plain flour, baking powder and bicarbonate of soda and stir into creamed mixture.
step 2
Roll two level teaspoonfuls of mixture into a ball. Place onto a baking paper lined oven tray and flatten slightly with a fork, top with a peanut. Repeat with remaining mixture. Bake in a preheated oven at 180°C for 10-12 minutes. Allow to cool for 1 minute before removing to a cake cooler.
recipe tip
Use crunchy peanut butter for extra texture.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 379kJ (91Cal) | 1980kJ (473Cal) |
| Protein | 1.9g | 10.1g |
| Fat- Total | 5.3g | 27.4g |
| - Saturated | 2.3g | 12.0g |
| Carbohydrate | 8.6g | 45.0g |
| - Sugars | 4.9g | 25.5g |
| Dietary Fibre | 0.7g | 3.4g |
| Sodium | 75mg | 393mg |
| Potassium | 44mg | 229mg |
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Peanut Butter Cookies
Peanut Butter Cookies
These crunchy little biscuits are always popular in a "bickie" barrel.
ingredients
125g butter
½ cup caster sugar
½ cup brown sugar
½ cup peanut butter
1 egg, beaten
1¼ cups plain flour
½ teaspoon baking powder
¾ teaspoon bicarbonate of soda
Roasted peanuts for decoration
instructions
step 1
Cream butter, sugar and peanut butter together until light and fluffy. Gradually add beaten egg mixing well. Sift plain flour, baking powder and bicarbonate of soda and stir into creamed mixture.
step 2
Roll two level teaspoonfuls of mixture into a ball. Place onto a baking paper lined oven tray and flatten slightly with a fork, top with a peanut. Repeat with remaining mixture. Bake in a preheated oven at 180°C for 10-12 minutes. Allow to cool for 1 minute before removing to a cake cooler.
makes 36 20 min prep recipe tip
Use crunchy peanut butter for extra texture.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au