recipes
Creamy White Chocolate Mousse
Creamy decadent white chocolate mousse just as dreamy as it sounds, Yum!
8 x ½ cup serves
10 min prep
ingredients
| 125g cream cheese, softened 2 eggs, separated 200g white chocolate, melted (see tip below) 300ml cream, semi whipped (do not over whip) Raspberries for decoration Icing sugar for dusting |
instructions
step 1
Place cream cheese into a medium bowl and beat until smooth. Add egg yolks one at a time, beating well after each addition.
step 2
Beat egg-whites until stiff. Gently stir melted chocolate into the cream cheese mixture until just combined (do not over mix as white chocolate will set). Fold in semi whipped cream and egg-whites; spoon into serving dishes.
step 3
Refrigerate until set for 2 hours. Decorate with fresh raspberries and dust with icing sugar.
recipe tip
To Melt Chocolate:
Break chocolate into pieces and place into a microwave safe bowl. Microwave on 50% power for 1½ - 2 minutes lightly stirring halfway through.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1150kJ (276Cal) | 1480kJ (354Cal) |
| Protein | 5.2g | 6.6g |
| Fat - Total | 21.5g | 27.6g |
| - Saturated | 13.4g | 17.1g |
| Carbohydrate | 15.8g | 20.3g |
| - Sugars | 15.8g | 20.2g |
| Dietary Fibre | 0.3g | 0.4g |
| Sodium | 111mg | 142mg |
| Potassium | 136mg | 175mg |
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Creamy White Chocolate Mousse
Creamy White Chocolate Mousse
Creamy decadent white chocolate mousse just as dreamy as it sounds, Yum!
ingredients
125g cream cheese, softened
2 eggs, separated
200g white chocolate, melted (see tip below)
300ml cream, semi whipped (do not over whip)
Raspberries for decoration
Icing sugar for dusting
instructions
step 1
Place cream cheese into a medium bowl and beat until smooth. Add egg yolks one at a time, beating well after each addition.
step 2
Beat egg-whites until stiff. Gently stir melted chocolate into the cream cheese mixture until just combined (do not over mix as white chocolate will set). Fold in semi whipped cream and egg-whites; spoon into serving dishes.
step 3
Refrigerate until set for 2 hours. Decorate with fresh raspberries and dust with icing sugar.
makes 8 10 min prep recipe tip
To Melt Chocolate:
Break chocolate into pieces and place into a microwave safe bowl. Microwave on 50% power for 1½ - 2 minutes lightly stirring halfway through.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au
shirleygiacopini
27 October 2010 02:40:24 PM
rich light yummy mousse. perfect for a light dessert