recipes
Anzac Biscuits
An Australian favourite that have been around since World War 1, made with rolled oats and coconut.
makes 36
15 min prep
ingredients
| 125g butter 1 tablespoon golden syrup 1 teaspoon bicarbonate of soda 2 tablespoons boiling water 1½ cups rolled oats ½ cup desiccated coconut 1 cup plain flour 1 cup caster sugar |
instructions
step 1
Melt butter and golden syrup in a medium saucepan over a low heat. Remove from heat and add combined bicarbonate of soda and boiling water.
step 2
In a large bowl combine dry ingredients, make a well in the centre and pour in the melted butter mixture stirring until thoroughly mixed.
step 3
Drop teaspoonfuls of mixture (allow 2 teaspoons per biscuit) onto baking paper lined oven trays. Bake in a preheated oven at 160°C for 15-20 minutes. Cool on tray for 1 minute before removing to a cooling rack.
recipe tip
This recipe is not suitable for using instant oats.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 349kJ (83Cal) | 1810kJ (433Cal) |
| Protein | 0.9g | 4.9g |
| Fat - Total | 3.9g | 20.4g |
| - Saturated | 2.6g | 13.3g |
| Carbohydrate | 10.8g | 55.9g |
| - Sugars | 5.5g | 28.7g |
| Dietary Fibre | 0.6g | 3.0g |
| Sodium | 64mg | 334mg |
| Potassium | 30mg | 158mg |
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Anzac Biscuits
Anzac Biscuits
An Australian favourite that have been around since World War 1, made with rolled oats and coconut.
ingredients
125g butter
1 tablespoon golden syrup
1 teaspoon bicarbonate of soda
2 tablespoons boiling water
1½ cups rolled oats
½ cup desiccated coconut
1 cup plain flour
1 cup caster sugar
instructions
step 1
Melt butter and golden syrup in a medium saucepan over a low heat. Remove from heat and add combined bicarbonate of soda and boiling water.
step 2
In a large bowl combine dry ingredients, make a well in the centre and pour in the melted butter mixture stirring until thoroughly mixed.
step 3
Drop teaspoonfuls of mixture (allow 2 teaspoons per biscuit) onto baking paper lined oven trays. Bake in a preheated oven at 160°C for 15-20 minutes. Cool on tray for 1 minute before removing to a cooling rack.
makes 36 15 min prep recipe tip
This recipe is not suitable for using instant oats.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au