recipes
Hedgehog
Simple unbaked recipe that's been around for generations. Always popular in children's lunch boxes.
makes 24
30 min prep
ingredients
| 125g butter 1 cup icing sugar 2 tablespoons cocoa 1 egg, lightly beaten ¼ cup coconut 250g packet Marie biscuits, broken into pieces Icing: 125g dark chocolate 125g milk chocolate 1 tablespoon Copha |
instructions
step 1
Melt butter in a large saucepan over a medium heat. Remove from heat, stir in sifted icing sugar and cocoa, mixing well. Stir in beaten egg. Return saucepan to heat and stir until mixture boils.
step 2
Remove from heat and stir in coconut and biscuit pieces. Spoon mixture into a baking paper lined 18cm x 28cm slice pan and press down firmly. Melt the dark chocolate, milk chocolate and Copha together in a bowl or jug in a microwave oven on a Medium setting for approximately 2 minutes. Stir well and pour over base. Chill to set. Cut into 24 pieces and store in refrigerator.
recipe tip
For extra flavour try adding ¼ cup of sultanas or chopped walnuts with the biscuits.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 750kJ (179Cal) | 2050kJ (489Cal) |
| Protein | 1.9g | 5.1g |
| Fat - Total | 10.3g | 28.2g |
| - Saturated | 6.6g | 17.9g |
| Carbohydrate | 19.8g | 54.0g |
| - Sugars | 13.6g | 37.1g |
| Dietary Fibre | 0.4g | 1.1g |
| Sodium | 81mg | 220mg |
| Potassium | 80mg | 219mg |
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Hedgehog
Hedgehog
Simple unbaked recipe that's been around for generations. Always popular in children's lunch boxes.
ingredients
125g butter
1 cup icing sugar
2 tablespoons cocoa
1 egg, lightly beaten
¼ cup coconut
250g packet Marie biscuits, broken into pieces
Icing:
125g dark chocolate
125g milk chocolate
1 tablespoon Copha
instructions
step 1
Melt butter in a large saucepan over a medium heat. Remove from heat, stir in sifted icing sugar and cocoa, mixing well. Stir in beaten egg. Return saucepan to heat and stir until mixture boils.
step 2
Remove from heat and stir in coconut and biscuit pieces. Spoon mixture into a baking paper lined 18cm x 28cm slice pan and press down firmly. Melt the dark chocolate, milk chocolate and Copha together in a bowl or jug in a microwave oven on a Medium setting for approximately 2 minutes. Stir well and pour over base. Chill to set. Cut into 24 pieces and store in refrigerator.
makes 24 30 min prep recipe tip
For extra flavour try adding ¼ cup of sultanas or chopped walnuts with the biscuits.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au