recipes
Roast Chicken Pizza
makes 8
12 min prep
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ingredients
| 1½ cups self-raising flour 2 tablespoons Leggo's Pesto - Traditional Basil 1 egg 2 tablespoons olive oil ½ cup milk Topping: Leggo's Tomato Paste Trussed cherry tomatoes, halved BBQ Chicken, shredded Fetta cheese, crumbled Frozen Birds Eye Corn Kernels Fresh Basil leaves, torn Cracked pepper to taste |
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instructions
step 1
Make Pizza dough by sifting flour into a bowl. Combine Leggo's Pesto, egg, oil and milk together; pour into flour. Mix to form a dough, knead lightly and divide into 8 portions; roll each into an 18cm round.
step 2
Spread each pizza round with 2 teaspoons Leggo's Tomato Paste and top with shredded roast chicken, ¼ cup frozen Birds Eye Corn Kernels, cherry tomato halves, crumbled Fetta cheese and basil leaves.
step 3
Turn up edges slightly, brushing dough with a little extra milk. Place on baking tray lined with baking paper and bake in a preheated oven at 220°C oven for 12 minutes.
recipe tip
Ricotta cheese can replace fetta cheese for a lighter flavour and texture.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
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Roast Chicken Pizza
Roast Chicken Pizza
ingredients
1½ cups self-raising flour
2 tablespoons Leggo's Pesto - Traditional Basil
1 egg
2 tablespoons olive oil
½ cup milk
Topping:
Leggo's Tomato Paste
Trussed cherry tomatoes, halved
BBQ Chicken, shredded
Fetta cheese, crumbled
Frozen Birds Eye Corn Kernels
Fresh Basil leaves, torn
Cracked pepper to taste
instructions
step 1
Make Pizza dough by sifting flour into a bowl. Combine Leggo's Pesto, egg, oil and milk together; pour into flour. Mix to form a dough, knead lightly and divide into 8 portions; roll each into an 18cm round.
step 2
Spread each pizza round with 2 teaspoons Leggo's Tomato Paste and top with shredded roast chicken, ¼ cup frozen Birds Eye Corn Kernels, cherry tomato halves, crumbled Fetta cheese and basil leaves.
step 3
Turn up edges slightly, brushing dough with a little extra milk. Place on baking tray lined with baking paper and bake in a preheated oven at 220°C oven for 12 minutes.
makes 8 12 min prep recipe tip
Ricotta cheese can replace fetta cheese for a lighter flavour and texture.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au