recipes
Brandy Snaps
Crisp golden lacy wafers shaped to form a cylinder, then filled with cream just before serving.
makes 20
30 min prep
ingredients
| 3 tablespoons golden syrup 90g butter 1/3 cup brown sugar 1/3 cup plain flour 1 teaspoon ground ginger 300ml thickened cream, whipped |
instructions
step 1
Place dessertspoons of mixture onto a greased oven tray allowing room for spreading and only cook a 2-3 at a time.
step 2
Bake in a preheated oven at 180°C for 5 minutes. Remove tray from oven and allow to stand for 2 minutes. Carefully lift each brandy snap and wrap around the round handle of a wooden spoon or metal whisk. Leave to cool and crisp before removing from handle.
step 3
Repeat with remaining mixture. Store in an airtight container and when ready to serve, fill with whipped cream using a piping bag.
recipe tip
Fill brandy snaps with cream just prior to serving to prevent them from going soft. A teaspoon or two of brandy can be added to the cream during whipping if desired. The wafers can also be molded into a basket and filled with fruit as a dessert.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 377kJ (90Cal) | 1770kJ (424Cal) |
| Protein | 0.5g | 2.1g |
| Fat- Total | 6.5g | 30.7g |
| - Saturated | 4.3g | 20.1g |
| Carbohydrate | 7.5g | 35.1g |
| - Sugars | 5.8g | 27.1g |
| Dietary Fibre | 0.09g | 0.41g |
| Sodium | 42mg | 196mg |
| Potassium | 44.7mg | 210mg |
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Brandy Snaps
Brandy Snaps
Crisp golden lacy wafers shaped to form a cylinder, then filled with cream just before serving.
ingredients
3 tablespoons golden syrup
90g butter
1/3 cup brown sugar
1/3 cup plain flour
1 teaspoon ground ginger
300ml thickened cream, whipped
instructions
step 1
Place dessertspoons of mixture onto a greased oven tray allowing room for spreading and only cook a 2-3 at a time.
step 2
Bake in a preheated oven at 180°C for 5 minutes. Remove tray from oven and allow to stand for 2 minutes. Carefully lift each brandy snap and wrap around the round handle of a wooden spoon or metal whisk. Leave to cool and crisp before removing from handle.
step 3
Repeat with remaining mixture. Store in an airtight container and when ready to serve, fill with whipped cream using a piping bag.
makes 20 30 min prep recipe tip
Fill brandy snaps with cream just prior to serving to prevent them from going soft. A teaspoon or two of brandy can be added to the cream during whipping if desired. The wafers can also be molded into a basket and filled with fruit as a dessert.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au
fitter90
28 May 2010 08:05:26 PM
it was a favourite when going up