recipes
Traditional Spaghetti Bolognese
Authentic style bolognese made the traditional way.
serves 6
10 min prep
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ingredients
| 3 teaspoons olive oil 500g lean beef mince 1 medium onion, peeled and chopped 4 cloves garlic, peeled and finely chopped 250g jar Leggo's Tomato Paste ¼ teaspoon dried oregano 2 tablespoons chopped fresh parsley 1 teaspoon sugar 1 cup beef stock ½ cup red wine 500g spaghetti ½ cup shredded parmesan cheese for garnish |
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instructions
step 1
In a large saucepan heat oil, add beef mince, onion and garlic; cook for 4-5 minutes or until well browned.
step 2
Stir in Leggo's Tomato Paste, oregano, parsley, sugar, stock and wine and bring to the boil. Reduce heat, cover and simmer for 20 minutes stirring occasionally.
step 3
Meanwhile cook spaghetti according to packet directions, drain and keep warm.
step 4
To serve, place spaghetti into serving dishes, spoon bolognese sauce over and sprinkle each with parmesan cheese.
recipe tip
For leftover sauce, place into suitable freezer containers and freeze for up to 3 months.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1980kJ (473Cal) | 509kJ (122Cal) |
| Protein | 29.8g | 7.7g |
| Fat - Total | 11.0g | 2.8g |
| - Saturated | 4.5g | 1.2g |
| Carbohydrate | 56.1g | 14.4g |
| - Sugars | 6.2g | 1.6g |
| Dietary Fibre | 6.3g | 1.6g |
| Sodium | 729mg | 187mg |
| Potassium | 789mg | 203mg |
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Traditional Spaghetti Bolognese
Traditional Spaghetti Bolognese
Authentic style bolognese made the traditional way.
ingredients
3 teaspoons olive oil
500g lean beef mince
1 medium onion, peeled and chopped
4 cloves garlic, peeled and finely chopped
250g jar Leggo's Tomato Paste
¼ teaspoon dried oregano
2 tablespoons chopped fresh parsley
1 teaspoon sugar
1 cup beef stock
½ cup red wine
500g spaghetti
½ cup shredded parmesan cheese for garnish
instructions
step 1
In a large saucepan heat oil, add beef mince, onion and garlic; cook for 4-5 minutes or until well browned.
step 2
Stir in Leggo's Tomato Paste, oregano, parsley, sugar, stock and wine and bring to the boil. Reduce heat, cover and simmer for 20 minutes stirring occasionally.
step 3
Meanwhile cook spaghetti according to packet directions, drain and keep warm.
step 4
To serve, place spaghetti into serving dishes, spoon bolognese sauce over and sprinkle each with parmesan cheese.
serves 6 10 min prep recipe tip
For leftover sauce, place into suitable freezer containers and freeze for up to 3 months.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au
Tabsy
08 June 2010 11:15:34 PM
For my mind a can of tomatoes and/or a bunch of freshly chopped cherry tomatoes never goes astray in a Spag Bol surely!