recipes

Traditional Spaghetti Bolognese

Authentic style bolognese made the traditional way.

Traditional Spaghetti Bolognese
number of serves  serves 6
prep time 10 min prep
star star star star star

if you liked this recipe, try...

comments

Tabsy

08 June 2010 11:15:34 PM

For my mind a can of tomatoes and/or a bunch of freshly chopped cherry tomatoes never goes astray in a Spag Bol surely!


more comments

ingredients

3 teaspoons olive oil
500g lean beef mince
1 medium onion, peeled and chopped
4 cloves garlic, peeled and finely chopped
250g jar Leggo's Tomato Paste
¼ teaspoon dried oregano
2 tablespoons chopped fresh parsley
1 teaspoon sugar
1 cup beef stock
½ cup red wine
500g spaghetti
½ cup shredded parmesan cheese for garnish

instructions

step 1

In a large saucepan heat oil, add beef mince, onion and garlic; cook for 4-5 minutes or until well browned.

step 2

Stir in Leggo's Tomato Paste, oregano, parsley, sugar, stock and wine and bring to the boil. Reduce heat, cover and simmer for 20 minutes stirring occasionally.

step 3

Meanwhile cook spaghetti according to packet directions, drain and keep warm.

step 4

To serve, place spaghetti into serving dishes, spoon bolognese sauce over and sprinkle each with parmesan cheese.

+

recipe tip

For leftover sauce, place into suitable freezer containers and freeze for up to 3 months.

Banner 300x115
+

nutritional information

Qty per serving QTY PER 100g
Energy 1980kJ (473Cal) 509kJ (122Cal)
Protein 29.8g 7.7g
Fat - Total 11.0g 2.8g
     - Saturated 4.5g 1.2g
Carbohydrate 56.1g 14.4g
     - Sugars 6.2g 1.6g
Dietary Fibre 6.3g 1.6g
Sodium 729mg 187mg
Potassium 789mg 203mg
grey star grey star grey star grey star grey star

rate this recipe

You need to be a member to rate our recipes. Sign in or Join.

comment on this recipe

You need to be a member to comment on our recipes. Sign in or Join.

close

Country Harvest - carrot, peas, cauliflower & broccoli

country harvest

Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!

Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.


close

Traditional Spaghetti Bolognese

Don't show this again   

 

ingredients

3 teaspoons olive oil
500g lean beef mince
1 medium onion, peeled and chopped
4 cloves garlic, peeled and finely chopped
250g jar Leggo's Tomato Paste
¼ teaspoon dried oregano
2 tablespoons chopped fresh parsley
1 teaspoon sugar
1 cup beef stock
½ cup red wine
500g spaghetti
½ cup shredded parmesan cheese for garnish

instructions

step 1

In a large saucepan heat oil, add beef mince, onion and garlic; cook for 4-5 minutes or until well browned.

step 2

Stir in Leggo's Tomato Paste, oregano, parsley, sugar, stock and wine and bring to the boil. Reduce heat, cover and simmer for 20 minutes stirring occasionally.

step 3

Meanwhile cook spaghetti according to packet directions, drain and keep warm.

step 4

To serve, place spaghetti into serving dishes, spoon bolognese sauce over and sprinkle each with parmesan cheese.

Traditional Spaghetti Bolognese
 serves 6
 10 min prep

recipe tip

For leftover sauce, place into suitable freezer containers and freeze for up to 3 months.

Brought to you by the Simplot Test Kitchen

Email: simplygreatmeals@simplot.com.au