recipes
Lemon Almond Tuiles
Tuiles are a thin crisp wafer that can be served with coffee or an accompaniment to dessert.
makes 24 pieces
20 min prep
ingredients
| 125g butter ½ cup caster sugar 1 teaspoon grated lemon rind 2 teaspoons lemon juice ½ cup plain flour ¾ cup flaked almonds |
instructions
step 1
Place butter, caster sugar, lemon rind and lemon juice in a medium saucepan, stir over a low heat until butter has melted. Remove from heat, cool for 5 minutes. Stir in plain flour and almonds.
step 2
Place dessertspoonfuls of the mixture onto baking paper lined oven trays allowing room for spreading. Bake in a preheated oven at 170°C for 8-10 minutes or until golden brown.
step 3
Remove tray from oven, leave biscuits to cool on tray for 2 minutes. Gently lift biscuits and drape over a rolling pin and leave to set. Repeat with remaining mixture. When cold store in an air tight container. Biscuits can be served as a dessert with fruit, cream or ice cream.
recipe tip
Cook only 4-5 biscuits on one tray to allow for spreading and handling.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 337kJ (80Cal) | 2230kJ (532Cal) |
| Protein | 0.9g | 6.0g |
| Fat- Total | 5.9g | 38.8g |
| - Saturated | 2.9g | 19.3g |
| Carbohydrate | 6.0g | 39.5g |
| - Sugars | 3.8g | 25.4g |
| Dietary Fibre | 0.4g | 2.4g |
| Sodium | 38mg | 248mg |
| Potassium | 26mg | 173mg |
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Lemon Almond Tuiles
Lemon Almond Tuiles
Tuiles are a thin crisp wafer that can be served with coffee or an accompaniment to dessert.
ingredients
125g butter
½ cup caster sugar
1 teaspoon grated lemon rind
2 teaspoons lemon juice
½ cup plain flour
¾ cup flaked almonds
instructions
step 1
Place butter, caster sugar, lemon rind and lemon juice in a medium saucepan, stir over a low heat until butter has melted. Remove from heat, cool for 5 minutes. Stir in plain flour and almonds.
step 2
Place dessertspoonfuls of the mixture onto baking paper lined oven trays allowing room for spreading. Bake in a preheated oven at 170°C for 8-10 minutes or until golden brown.
step 3
Remove tray from oven, leave biscuits to cool on tray for 2 minutes. Gently lift biscuits and drape over a rolling pin and leave to set. Repeat with remaining mixture. When cold store in an air tight container. Biscuits can be served as a dessert with fruit, cream or ice cream.
serves 0 20 min prep recipe tip
Cook only 4-5 biscuits on one tray to allow for spreading and handling.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au