recipes
Roma Tomatoes with Pesto Ciabatta Bread
Great for a quick lunch or as a starter for dinner parties.
makes 8 slices
5 min prep
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ingredients
| 8 slices ciabatta bread ¼ cup Leggo's Pesto - Traditional Basil 2 Roma tomatoes, sliced ½ cup grated tasty cheese 2 slices prosciutto , grilled until crisp Basil leaves for garnish |
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instructions
step 1
Spread ciabatta bread slices with Leggo's Pesto. Top with tomato slices and tasty cheese; grill until cheese has melted.
step 2
Garnish with prosciutto broken into strips and basil leaves.
recipe tip
Any Leggo's Pesto flavour can be used for this recipe.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 512kJ (122Cal) | 852kJ (204Cal) |
| Protein | 6.1g | 10.1g |
| Fat - Total | 6.3g | 10.4g |
| - Saturated | 2.9g | 4.8g |
| Carbohydrate | 9.9g | 16.5g |
| - Sugars | 1.0g | 1.6g |
| Dietary Fibre | 1.1g | 1.9g |
| Sodium | 362mg | 603mg |
| Potassium | 85mg | 141mg |
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Roma Tomatoes with Pesto Ciabatta Bread
Roma Tomatoes with Pesto Ciabatta Bread
Great for a quick lunch or as a starter for dinner parties.
ingredients
8 slices ciabatta bread
¼ cup Leggo's Pesto - Traditional Basil
2 Roma tomatoes, sliced
½ cup grated tasty cheese
2 slices prosciutto , grilled until crisp
Basil leaves for garnish
instructions
step 1
Spread ciabatta bread slices with Leggo's Pesto. Top with tomato slices and tasty cheese; grill until cheese has melted.
step 2
Garnish with prosciutto broken into strips and basil leaves.
makes 8 5 min prep recipe tip
Any Leggo's Pesto flavour can be used for this recipe.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au