recipes
Chicken Cacciatore
A traditional Italian chicken dish in a rich tomato sauce.
serves 4
10 min prep
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ingredients
| 2 tablespoons oil 1kg chicken pieces, approximately 8 pieces 1 onion, peeled and chopped 1 clove garlic, peeled and crushed 140g tub Leggo's Tomato Paste 400g can whole peeled tomatoes, undrained 1 cup chicken stock ½ cup dry white wine 1 teaspoon dried oregano ½ teaspoon dried marjoram 1 bayleaf 10-12 black olives |
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instructions
step 1
Heat oil in a large saucepan. Cook chicken pieces until golden brown, remove from pan and set aside. Add onion and garlic to pan and cook until softened.
step 2
Stir in Leggo's Tomato Paste, undrained tomatoes, stock, white wine, oregano, marjoram and bay leaf. Stir until boiled, return chicken to pan, cover and simmer for 1-1¼ hours, stirring occasionally. Remove bay leaf.
step 3
Serve Chicken Cacciatore garnished with olives and accompanied with fettuccine or mashed potato.
recipe tip
Replace chopped onion with 1 cup frozen Birds Eye Chopped Onion.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 2780kJ (664Cal) | 532kJ (127Cal) |
| Protein | 47.3g | 9.1g |
| Fat - Total | 44.9g | 8.6g |
| - Saturated | 12.4g | 2.4g |
| Carbohydrate | 11.9g | 2.3g |
| - Sugars | 11.3g | 2.2g |
| Dietary Fibre | 3.5g | 0.7g |
| Sodium | 955mg | 183mg |
| Potassium | 1230mg | 236mg |
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Chicken Cacciatore
Chicken Cacciatore
A traditional Italian chicken dish in a rich tomato sauce.
ingredients
2 tablespoons oil
1kg chicken pieces, approximately 8 pieces
1 onion, peeled and chopped
1 clove garlic, peeled and crushed
140g tub Leggo's Tomato Paste
400g can whole peeled tomatoes, undrained
1 cup chicken stock
½ cup dry white wine
1 teaspoon dried oregano
½ teaspoon dried marjoram
1 bayleaf
10-12 black olives
instructions
step 1
Heat oil in a large saucepan. Cook chicken pieces until golden brown, remove from pan and set aside. Add onion and garlic to pan and cook until softened.
step 2
Stir in Leggo's Tomato Paste, undrained tomatoes, stock, white wine, oregano, marjoram and bay leaf. Stir until boiled, return chicken to pan, cover and simmer for 1-1¼ hours, stirring occasionally. Remove bay leaf.
step 3
Serve Chicken Cacciatore garnished with olives and accompanied with fettuccine or mashed potato.
serves 4 10 min prep recipe tip
Replace chopped onion with 1 cup frozen Birds Eye Chopped Onion.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au