recipes
Barbecued Marinated Salmon
Char-grilled salmon and vegetables; so easy on the BBQ.
serves 2
5 min prep
if you liked this recipe, try...
ingredients
| 270g packet frozen Birds Eye Atlantic Salmon - Lemon Pepper Assorted char-grilled vegetables for serving |
featured products
instructions
step 1
Wrap each piece of frozen Birds Eye Atlantic Salmon in foil.
step 2
Place salmon onto a heated barbecue and cook for 15-20 minutes on each side. Serve with barbecued vegetables.
recipe tip
Char-grill lemon halves on the barbecue for an accompaniment.
nutritional information
| Qty per serving | QTY PER 100g | |
|---|---|---|
| Energy | 1080kJ (258Cal) | 800kJ (191Cal) |
| Protein | 24.6g | 18.2g |
| Fat - Total | 17.3g | 12.8g |
| - Saturated | 3.9g | 2.9g |
| Carbohydrate | 1.4g | 1.0g |
| - Sugars | 0.9g | 0.7g |
| Sodium | 765mg | 567mg |
Country Harvest - carrot, peas, cauliflower & broccoli
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.
Share
To share this recipe on Facebook or Twitter, just click the icon.
Barbecued Marinated Salmon
Barbecued Marinated Salmon
Char-grilled salmon and vegetables; so easy on the BBQ.
ingredients
270g packet frozen Birds Eye Atlantic Salmon - Lemon Pepper
Assorted char-grilled vegetables for serving
instructions
step 1
Wrap each piece of frozen Birds Eye Atlantic Salmon in foil.
step 2
Place salmon onto a heated barbecue and cook for 15-20 minutes on each side. Serve with barbecued vegetables.
serves 2 5 min prep recipe tip
Char-grill lemon halves on the barbecue for an accompaniment.
Brought to you by the Simplot Test Kitchen
Email: simplygreatmeals@simplot.com.au