Step 1

Prepare Hokkien noodles following packet directions. Heat oil in a wok or non stick frying pan. Add steak and cook until browned, remove meat from wok.

Step 2

Add frozen Birds Eye Stir Fry to the wok and cook for 3 minutes. In a small bowl dissolve cornflour in soy sauce, add sweet chilli sauce and add to vegetables. Cook for 1 minute or until thickened stirring continuously.

Step 3

Return meat to the wok, stir in drained noodles, heat through and serve.