Birds Eye Atlantic Salmon fillets topped with cream cheese and a drizzle of sweet chilli sauce.view recipe >
A traditional style beef curry with added apple, banana and sultanas.view recipe >
Moist, flavoured rice balls coated in parmesan cheese & ovenbaked with a surprise of melted cheese.view recipe >
Fragrant Thai Red Curry sauce with Red Salmon and vegetables; delicious!view recipe >
Atlantic salmon cooked in minutes and served with a tangy lime mayonnaise.view recipe >
Tender Flame Grilled fish served on a Lemon Risotto.view recipe >
Delicious spiced fish served with a refreshing watermelon salad.view recipe >
An easy oven baked meal of Calamari with an Asian style dressing.view recipe >
Spicy gourmet burgers with a real chilli hit. Definitely not for the faint hearted.view recipe >
Pork spare ribs marinated in a delicious sticky tomato based sauce that caramelises on cooking.view recipe >
A great meatless meal perfect for lunch or dinner.view recipe >
One of Nanna's favourite recipes that is still going strong!view recipe >
A fragrant vegetarian style curry served with crispy pappadams.view recipe >
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.