Birds Eye Atlantic Salmon fillets topped with cream cheese and a drizzle of sweet chilli sauce.
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A traditional style beef curry with added apple, banana and sultanas.
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Moist, flavoured rice balls coated in parmesan cheese & ovenbaked with a surprise of melted cheese.
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Fragrant Thai Red Curry sauce with Red Salmon and vegetables; delicious!
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Atlantic salmon cooked in minutes and served with a tangy lime mayonnaise.
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A light and refreshing combination of pasta, lemon, tomato and tuna.
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I&J recipes
Tender Flame Grilled fish served on a Lemon Risotto.
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Delicious spiced fish served with a refreshing watermelon salad.
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An easy oven baked meal of Calamari with an Asian style dressing.
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Crispy Tempura Battered Fish Fillets with a fresh flavoured Japanese noodle salad.
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Spicy gourmet burgers with a real chilli hit. Definitely not for the faint hearted.
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Pork spare ribs marinated in a delicious sticky tomato based sauce that caramelises on cooking.
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Pasta, chicken mince and sweet corn kernels all gently tossed with a creamy Leggo's Alfredo Sauce.
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A great meatless meal perfect for lunch or dinner.
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One of Nanna's favourite recipes that is still going strong!
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A fragrant vegetarian style curry served with crispy pappadams.
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Try this delightfully light summer salad with a coconut and lime dressing.
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Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.