Always a family favourite!
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Pork spareribs marinated in a delicious sticky tomato based sauce that caramelises on cooking.
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Pasta, chicken mince and sweet corn kernels all gently tossed with a creamy Leggo's Alfredo Sauce.
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A great meatless meal perfect for lunch or dinner.
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One of Nanna's favourite recipes that is still going strong!
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A fragrant vegetarian style curry served with crispy pappadams.
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Try this delightfully light summer salad with a coconut and lime dressing.
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Virtually no preparation is needed for this delightful dinner.
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Seasoned baked potatoes make the base of this lovely salad.
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Moist, flavoured rice balls coated in parmesan cheese & ovenbaked with a surprise of melted cheese.
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A traditional style beef curry with added apple, banana and sultanas.
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A great recipe for lovers of smoked mussels.
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A light and refreshing combination of pasta, lemon, tomato and tuna.
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Atlantic salmon cooked in minutes and served with a tangy lime mayonnaise.
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Succulent ocean trout with a delicious orange and fennel salad.
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I&J recipes
Tender Flame Grilled fish served on a Lemon Risotto.
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Delicious spiced fish served with a refreshing watermelon salad.
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Crusty bread rolls filled with crumbed chicken and a spicy mango dressing.
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Crispy Tempura Battered Fish Fillets with a fresh flavoured Japanese noodle salad.
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Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.