Tuna mixed with a napolitana sauce, zucchini and spinach leaves topped with a potato mash and cheeseview recipe >
The perfect weekend brunch dish combining Tuna, thin omelette, tomato and cheese on bread.view recipe >
Tuna and broccoli in a cream sauce with a crunchy topping.view recipe >
A tasty combination of salad greens, roasted tomatoes and crispy flavoured pita bread.view recipe >
Onions are slowly pan cooked until caramelised and then used as the base of a delicious frittata.view recipe >
A quick and easy risotto; great for lunch, or a light dinner.view recipe >
Gourmet pizzas are so easy to make, yet look so impressive.view recipe >
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.