Quick and easy stir-fry that is sure to please all the taste buds in the family!
view recipe >Smokey flavoured kippers tossed through pasta with spinach, capsicum & basil.
view recipe >Tender calamari cooked to perfection in a stir-fry with crisp vegetables.
view recipe >A light and crispy salad that is perfect for a quick lunch.
view recipe >Birds Eye Country Harvest mix of Spring Green Vegetables served with yellow button squash and a crunchy gremolata topping.
view recipe >A traditional style Marinara made with John West Seafood Selection, tomatoes, fresh herbs and a hint of wine and garlic.
view recipe >
Delicious flavour and a monster crunch combine to make Birds Eye Golden Crunch Chips and Wedges simply the best chip!
Birds Eye uses big, Australian grown potatoes that are cut, specially prepared, then quickly frozen to ensure the finest quality and flavour is delivered every time.